Air Fryer Cheese Bombs Recipe

If you love molten, gooey cheese tucked inside soft, golden pillows of biscuit, you absolutely have to try these Air Fryer Cheese Bombs. They’re quick, unbelievably simple to make, and quite possibly the ultimate savory snack—perfect for parties, game days, or just when you need a cozy, cheesy pick-me-up.

Ingredients You’ll Need

The ingredient list for these Air Fryer Cheese Bombs is wonderfully approachable—just a handful of staples combine to bring you that iconic stretchy, cheesy middle and golden-brown, buttery exterior. Each component plays a crucial role in flavor, melt, and crave-worthy texture.

• Pillsbury Grands! Flaky Layers Biscuits (16.3 oz can): These bring all the flakiness and structure you need—plus, they’re super easy to handle and split perfectly for making little cheese parcels.
• Cheddar Cheese (16 small cubes): Adds a sharp, classic flavor and gorgeous golden color once melted.
• Monterey Jack Cheese (16 small cubes): For a mellow, ultra-creamy melt that cushions every bite.
• Mozzarella Cheese (16 small cubes): The ultimate in gooey, stretchy cheese pulls—melts like a dream inside each biscuit.
• Butter (1 tablespoon, melted): Brushed on top for extra richness and that beautiful golden shine.
• Dried Italian Seasoning (1–2 teaspoons): Sprinkled over for herby aroma and a flavorful, savory finish—customize the amount to your taste.

Variations

These Air Fryer Cheese Bombs are all about fun and flexibility! You can easily tweak the cheeses, dough, seasoning blends, or even make them vegetarian-friendly—think of this recipe as your launchpad for snack creativity.

• Try Different Cheeses: Swap in Pepper Jack for a spicy kick, use Swiss or Gouda for a slight nutty sweetness, or even mix sharp and mild cheddar for extra flavor depth.
• Add Extra Seasoning: Sprinkle garlic powder, smoked paprika, or red pepper flakes on top for a punch of flavor and color.
• Make Them Mini: Use smaller biscuit pieces and less cheese for poppable, bite-sized snacks (great for parties or kids’ lunchboxes!).
• Vegetarian-Friendly: These are naturally vegetarian, but to up the veggie content, tuck some chopped spinach or roasted peppers inside with the cheese before wrapping.

How to Make Air Fryer Cheese Bombs

Step 1: Split and Flatten the Biscuits

Carefully open the biscuit can and gently split each biscuit in half across the flaky layers—no knife needed! You’ll end up with 16 biscuit rounds. With each, use your fingers or the palm of your hand to press them gently into flatter discs (about 3 inches wide), creating the perfect little pouch for your cheese filling.

Step 2: Fill with Cheese

Place three cheese cubes (one cheddar, one Monterey Jack, and one mozzarella for the full cheese bomb effect) in the center of each flattened biscuit. Gather up the edges and wrap the dough completely around the cheese, pinching the seams closed tightly so none of that glorious cheese escapes during cooking.

Step 3: Arrange in the Air Fryer Basket

Arrange about 9 cheese bombs at a time in your air fryer basket, making absolutely sure they’re not touching—this lets the air circulate, helping each one puff up and brown beautifully. You’ll likely need to cook in two batches unless you have an extra-large air fryer.

Step 4: Top and Air Fry

Brush the tops generously with melted butter and sprinkle with dried Italian seasoning. Air fry at 350°F for about 5–6 minutes, peeking at the 5-minute mark—the tops should turn a rich golden brown and the biscuits will feel firm to the touch.

Step 5: Cool Slightly and Serve

Let the Air Fryer Cheese Bombs cool for a couple minutes before serving; the cheese inside will be piping hot and deliciously molten. They’re amazing on their own or with your favorite dipping sauces, like warm marinara or creamy alfredo.

How to Serve Air Fryer Cheese Bombs

Garnishes

For a beautiful finishing touch, sprinkle the freshly cooked cheese bombs with extra Parmesan, a little chopped fresh parsley, or even a dusting of chili flakes if you love a hint of heat. These small details make them look extra special on a platter!

Side Dishes

Air Fryer Cheese Bombs love good company! Pair them with crisp veggie sticks, a bright salad, or a hearty bowl of tomato soup. They’re also dynamite with a trio of dipping sauces—marinara, ranch, or spicy sriracha mayo all make fabulous choices.

Creative Ways to Present

Try threading cheese bombs onto skewers with cherry tomatoes and basil leaves for cute party bites, or serve them piled high on a board surrounded by an array of dips. For brunch, nestle them in a basket lined with a cloth napkin to keep them warm and inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Cheese Bombs in an airtight container in the refrigerator. They’ll stay delicious for 2–3 days, though the biscuit exterior may soften slightly—just a quick warm-up brings them right back to life!

Freezing

Want to get ahead? Assemble the cheese bombs and freeze them uncooked on a parchment-lined tray. Once solid, transfer to a zip-top bag and freeze for up to one month. Cook straight from frozen in the air fryer—just add an extra 2–3 minutes to the cook time.

Reheating

To reheat, pop the cheese bombs back into the air fryer at 325°F for 2–3 minutes, or until warmed through and the centers are nice and melty again. This method gives you back that crisp, fresh-from-the-fryer texture that’s utterly irresistible.

FAQs

Final Thoughts

I can’t wait for you to share these Air Fryer Cheese Bombs with friends and family—they’re the kind of treat that makes everyone light up! Don’t be surprised if they disappear as quickly as you can cook them. Grab your favorite cheeses and have some fun—your snack game will never be the same!

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