Description
These Air Fryer Cheese Bombs are the perfect cheesy, flaky appetizer or snack that is quick and easy to make. Stuffed with a variety of cheeses and baked to golden perfection in the air fryer, these cheese bombs are a crowd-pleaser for any occasion.
Ingredients
Scale
Pillsbury Grands! Flaky Layers Biscuits:
- 16.3 oz
Cheddar Cheese:
- 16 small cubes
Monterey Jack Cheese:
- 16 small cubes
Mozzarella Cheese:
- 16 small cubes
Butter:
- 1 tablespoon melted
Dried Italian Seasoning:
- 1–2 teaspoons
Instructions
- Split Biscuits: Open the can of biscuits, split each in half. You should have 16 pieces.
- Stuff and Wrap: Flatten a biscuit, place cheese cubes, wrap, and seal. Repeat.
- Air Fry: Place cheese bombs in the air fryer, brush with butter, sprinkle seasoning, cook at 350°F for 5-6 minutes until golden brown.
- Serve: Let cool and enjoy as is or with dipping sauces.
You don’t need a knife, as the biscuits split easily with fingers.
Notes
- Small Cheese Cubes: Aim for sugar cube-sized cubes. Use about 6 oz of cheese in total.
- Cheese: Various cheeses like Pepper jack, Swiss, or cheddar can be used.
- Italian Seasoning: Customize seasoning to taste with options like garlic powder or red chili flakes.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
