Description
Delicious and crispy Cordon Bleu Bites made with ground chicken, smoked ham, and Swiss cheese, air-fried to perfection. These flavorful, bite-sized appetizers are perfect for parties or a tasty snack.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- ½ cup smoked ham, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ¾ cup Panko bread crumbs
- 8 ounces Swiss cheese, cut into ½-inch cubes
Additional
- Cooking spray
- (Optional for coating) Extra Panko bread crumbs
Instructions
- Prepare the Mixture: In a large bowl, combine ground chicken, chopped ham, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, Dijon mustard, and eggs. Mix well until all ingredients are evenly incorporated.
- Add the Bread Crumbs: Gradually add the Panko bread crumbs to the mixture, stirring thoroughly until the mixture holds together well and is easy to shape.
- Form the Bites: Take small portions of the chicken mixture and carefully shape each around a Swiss cheese cube, forming about 2-inch balls ensuring the cheese is sealed inside.
- Optional Coating: For extra crispiness, roll each formed bite in additional Panko bread crumbs to create an added crunchy exterior.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for several minutes to ensure even cooking and a crispy crust.
- Cook the Bites: Place the bites in the air fryer basket without overcrowding to allow proper air circulation. Lightly spray the bites with cooking spray for enhanced browning.
- Air Fry to Perfection: Cook the bites for 10-12 minutes, turning them halfway through and spraying again lightly with cooking spray. Cook until they are golden brown and fully cooked through.
- Serve & Enjoy: Serve the Cordon Bleu Bites hot, alongside Dijon cream sauce, honey mustard, or your favorite dipping sauce for a perfect appetizer experience.
Notes
- Cheese Tip: Use frozen Swiss cheese cubes to make shaping easier and help prevent excessive melting during cooking.
- Oven Alternative: If you don’t have an air fryer, bake the bites at 400°F (200°C) for 18-20 minutes, flipping halfway through to ensure even browning.
- Storage & Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 3-4 minutes to restore their crispy texture.
Nutrition
- Serving Size: 1 serving (about 4-5 bites)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 130 mg
