Air Fryer Lasagna Fritta Recipe

Crispy, cheesy, and absolutely irresistible, this Air Fryer Lasagna Fritta brings all the magic of your favorite Olive Garden appetizer right to your kitchen, but in an easier, lighter, and oh-so-fun way! Each bite is a blend of creamy ricotta and gooey cheeses, wrapped in tender pasta, crisped to golden perfection, and ready to dip in Alfredo or marinara. You’re going to want to put this Air Fryer Lasagna Fritta on your recipe repeat list—your taste buds will thank you!

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Ingredients You’ll Need

One of the best things about Air Fryer Lasagna Fritta is how it transforms just a handful of humble ingredients into something extraordinary. Each component is chosen for its ability to create the perfect balance of crispy, cheesy, and ultra-satisfying flavor!

• Lasagna Noodles: Go for the classic kind (about 10), cooked al dente—this gives structure to your fritta and keeps the bites toothsome after crisping.
• Whole Milk Ricotta Cheese: This dreamy, creamy cheese is the core of the filling and keeps things rich and smooth.
• Freshly Grated Parmesan, Romano & Asiago Cheese: Using more than one sharp cheese brings a well-rounded, deeply savory flavor that makes every bite pop.
• Mozzarella Cheese: For that classic stretch factor and creamy, melty texture inside.
• Italian Seasoning: A little goes a long way to bring all the cheeses together with fragrant herbs—don’t skip it!
• Large Eggs: These act as binders in both your filling and breading, keeping everything together and delightfully rich.
• Italian Bread Crumbs or Panko: For shatteringly crisp outsides—Panko gives extra crunch while Italian breadcrumbs lend that classic flavor.
• Olive Oil: A quick spin in the microwave with breadcrumbs adds even more crunch and depth of flavor.
• Olive Oil Spray: Essential for that oven-fried finish in the air fryer—don’t be shy!
• Marinara and Alfredo Sauce: Dipping is non-negotiable—homemade or store-bought both work wonderfully.

Variations

The beauty of homemade Air Fryer Lasagna Fritta is how easy it is to personalize! Don’t be afraid to play with fillings or toppings based on what’s in your fridge or your mood—there’s tons of room to make it your own.

• Spinach & Ricotta: Add a handful of thawed, squeezed-dry frozen spinach to the cheese mixture for a classic Florentine spin.
• Meat Lover’s: Mix in a few spoonfuls of cooked, crumbled Italian sausage or ground beef for a heartier, meaty bite.
• Spicy Kick: Sprinkle some crushed red pepper flakes into the filling or use spicy Italian breadcrumbs for a gentle heat.
• Gluten-Free: Swap for gluten-free lasagna noodles and choose gluten-free panko or breadcrumbs to suit dietary needs.

How to Make Air Fryer Lasagna Fritta

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles according to the package’s al dente directions—this step is key to prevent mushiness later! Once cooked, rinse them in cold water so they’re cool enough to handle, lay them flat, and trim off any frilly edges if your noodles have them; this gives you neat, restaurant-worthy rolls.

Step 2: Mix the Cheesy Filling

In a medium bowl, stir together the ricotta, grated Parmesan, Romano, Asiago, mozzarella cheese, Italian seasoning, and two eggs. Make sure everything’s well combined and creamy—this luscious mixture is the soul of your fritta!

Step 3: Roll and Freeze the Lasagna Fritta

Spread a generous layer of the cheese mixture over each flat noodle, then roll up tightly into 2-3 inch segments (think perfect finger-food size). Place them on a parchment or wax paper-lined tray to prevent sticking, and pop into the freezer for 1-2 hours—this quick chill helps them stay firm for breading and air frying.

Step 4: Prep the Breading Station

Scramble a couple of eggs in a shallow bowl for dipping. In another microwave-safe dish, mix 2 tablespoons olive oil with breadcrumbs and microwave (stirring every 30 seconds) until just golden—this gives incredible crunch. Once cooled, stir in a bit of finely grated Parmesan for even more flavor.

Step 5: Bread the Lasagna Rolls

One by one, dip each chilled lasagna roll first into the egg, then coat in your toasted breadcrumb-Parmesan mixture. Gently press the coating on for even coverage, shaking off any extra between steps for the crispiest texture!

Step 6: Air Fry to Crispy Perfection

Spritz your air fryer basket with olive oil spray, lay the breaded rolls in (leaving space between), and lightly spray the tops. Air fry at 400°F for 8 minutes, flip, spray again if needed, and cook another 6–8 minutes until gloriously golden and crunchy. Serve immediately with marinara and Alfredo for the full Olive Garden experience—right in your kitchen!

How to Serve Air Fryer Lasagna Fritta

Garnishes

For that final burst of freshness and color, sprinkle your Air Fryer Lasagna Fritta with a shower of chopped fresh parsley or basil. Add a touch of extra grated Parmesan or Romano over the top—it instantly elevates the look and flavor, making every bite feel special.

Side Dishes

Pair your fritta bites with a crisp Caesar salad, garlicky sautéed greens, or a platter of roasted vegetables. And of course, you can never go wrong with some warm, pillowy breadsticks straight from the oven to round out your Italian-inspired feast.

Creative Ways to Present

Stack the fritta high on a rustic wooden board with bowls of both Alfredo and marinara for dipping, or skewer them for playful party appetizers. For a dinner party surprise, serve them atop a swirl of sauce on individual plates—just like your favorite trattoria!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let your Air Fryer Lasagna Fritta cool completely, then refrigerate in an airtight container for up to 3 days. They stay surprisingly crisp even after chilling, making them a perfect next-day snack.

Freezing

To freeze, arrange the breaded (but un-air-fried) fritta on a baking sheet and flash freeze until solid, then transfer to a zip-top bag. Store for up to 2 months, and air fry directly from frozen for a super-convenient, cheesy treat anytime.

Reheating

Reheat your lasagna fritta in the air fryer at 350°F for 4–6 minutes to restore their crispy exterior—much better than the microwave! If you’re short on time, a hot oven works too; just keep an eye out so the cheese doesn’t ooze out.

FAQs

Final Thoughts

Bring a little restaurant magic home with Air Fryer Lasagna Fritta—it’s perfect for a cozy night in, family get-togethers, or whenever you want to spoil yourself with cheesy, crispy comfort. Give it a try and watch the smiles appear (and plates disappear!)—I can’t wait to hear how you make it your own.

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