Description
Crunchy and delicious, these Air Fryer Ravioli are a fun twist on traditional ravioli. Perfectly crispy on the outside and filled with cheesy goodness, they make a fantastic appetizer or snack.
Ingredients
Units
Scale
Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breading:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Prepare Breading: In another bowl, mix breadcrumbs, parmesan cheese, and Italian seasoning until combined.
- Create Breading Station: Set up a station with bowls of ravioli, eggs, and breadcrumbs. Dip each ravioli in eggs, then coat with breadcrumbs.
- Air Fry: Preheat air fryer to 380˚F. Place breaded ravioli in a single layer in the air fryer basket. Air fry for 6-7 minutes until golden and puffed.
- Serve: Transfer crispy ravioli to a dish and serve with marinara sauce or preferred dip.
Notes
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- To reheat, air fry at 380˚F for a few minutes until warm.
- To freeze for later use, place breaded ravioli on a lined baking sheet in the freezer. Once frozen, transfer to a freezer bag or container and store for up to 3 months.
- For cooking from frozen, air fry at 380˚F for 7-8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
