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Air Fryer Salmon Bites with Honey Soy Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 91 reviews
  • Author: Sophia
  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Enjoy these quick and easy Air Fryer Salmon Bites, featuring tender, bite-sized salmon pieces coated in a delicious sweet and savory glaze. Perfectly air fried to a crispy finish and topped with a thickened honey-soy sauce, this recipe is ready in just 10 minutes and makes a versatile appetizer or main dish.


Ingredients

Scale

Salmon Bites

  • 1 pound salmon, cut into bite-sized pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 1 teaspoon ginger, minced

Glaze

  • 1 tablespoon cornstarch
  • 1 tablespoon water


Instructions

  1. Preheat the air fryer: Set your air fryer to 190°C (380°F) and let it heat up while you prepare the salmon and sauce.
  2. Make the marinade: In a mixing bowl, whisk together the salt, garlic powder, pepper, soy sauce, minced garlic, honey, and minced ginger until well combined.
  3. Coat the salmon: Add the bite-sized salmon pieces to the marinade and toss gently until all pieces are fully coated with the sauce.
  4. Air fry the salmon bites: Remove the salmon from the marinade, reserving the leftover sauce. Arrange the salmon bites in a single layer inside the air fryer basket. Air fry for 6 minutes, flipping the bites halfway through cooking to ensure even crisping.
  5. Prepare the glaze: While the salmon cooks, combine the cornstarch and water in a small bowl to create a slurry. Whisk this slurry into the reserved marinade sauce, then pour the mixture into a small saucepan. Heat over medium heat, stirring frequently, and let it simmer until the sauce thickens slightly.
  6. Glaze and serve: Once the salmon bites are cooked, brush them generously with the thickened glaze and serve immediately for the best flavor and texture.

Notes

  • Use fresh salmon for the best flavor and texture in this recipe.
  • The glaze adds a rich and shiny finish, but you can also serve the salmon bites with the leftover sauce if preferred.
  • This recipe is versatile and can be served as an appetizer, snack, or as part of a main meal alongside rice or vegetables.
  • Watch the accompanying video for a step-by-step visual guide to making these salmon bites in your kitchen.
  • Air fryer models vary; check salmon bites at 5 minutes to avoid overcooking and adjust time as needed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 225 kcal
  • Sugar: 1 g
  • Sodium: 1816 mg
  • Fat: 7 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0.4 g
  • Protein: 26 g
  • Cholesterol: 55 mg