Description
These Antipasto Skewers are a delightful and colorful appetizer that is perfect for any gathering. Packed with a variety of flavors and textures, these skewers are not only visually appealing but also incredibly tasty. They are easy to assemble and can be customized to suit your preferences.
Ingredients
Units
Scale
For the Skewers:
- 20 long wooden skewers
- 1 16 ounce package cheese tortellini
- 40 large olives (Castelvetranos or kalamata)
- 40 plump cherry tomatoes
- 40 thin slices Genoa salami
- 40 thin slices prosciutto
- 20 baby mozzarella balls
- 20 cubes sharp provolone cheese
- 40 pieces basil, torn
- 20 pieces chopped artichoke hearts
- 2 roasted red peppers, seeds removed, chopped into small pieces
For the Dressing:
- 1/2 cup (113ml) olive oil
- 3 Tablespoons (42ml) freshly squeezed lemon juice
- 1/2 cup loosely packed fresh basil
- 2 Tablespoons (28ml) red wine vinegar
- 1 Tablespoon (18ml) honey
- 2 cloves fresh garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the tortellini: Cook tortellini according to package directions; drain and rinse in cold water. Toss in dressing.
- Assemble skewers: Thread tortellini, olives, tomatoes, meats, cheeses, peppers, basil, and artichokes onto skewers. Arrange on a platter and drizzle with more vinaigrette.
- Make the Dressing: Combine all dressing ingredients in a blender. Adjust seasonings as needed.
- Prepare in advance: Toss tortellini and mozzarella with 1/3 cup dressing. Refrigerate for at least 15 minutes.
Notes
- Double the recipe if needed.
- Recipe can be halved.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
