Name: Apple Crisp Pizza Recipe with Cinnamon Oats Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup rolled oats; ½ tsp ground cinnamon; 4 tbsp butter (melted and cooled slightly); ½ cup all-purpose flour (or gluten-free 1:1 flour); Pinch of salt; Optional: ¼ cup chopped pecans (or substitute walnuts); 5 cups Granny Smith apples (peeled and thinly sliced); ½ lemon (juiced); 1 cup sugar; Pinch of salt; 1 tsp ground cinnamon; 1/16 tsp ground cloves; 1/16 tsp ground nutmeg; ½ cup water; 2 tbsp cornstarch + 3 tbsp water (for slurry); 1 sourdough pizza crust (premade or test dough)

If you’re craving a dessert that’s unique, cozy, and downright irresistible, then you’ve got to try this Apple Crisp Pizza Recipe with Cinnamon Oats Recipe. It’s like dessert and pizza had a delicious fall-themed baby! I absolutely love how the tartness of the Granny Smith apples melds with the warm cinnamon and buttery oat topping right on top of a crisp sourdough crust. Trust me, once you try it, you’ll be making this Apple Crisp Pizza over and over, especially when you want something comforting but a little out of the ordinary.

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Why You’ll Love This Recipe

Perfect blend of textures: The crispy oat topping contrasts beautifully with the soft, cinnamon-spiced apples beneath.
Simple ingredients: You probably already have most of these pantry staples, and the sourdough crust adds an unexpected twist.
Crowd-pleaser: My family goes crazy for this one every fall and winter season—perfect for holiday gatherings or cozy weekends.
Versatile and customizable: You can easily swap nuts, adjust spices, or use gluten-free flour to suit your needs.

The image shows two clear glass bowls on a white marbled surface. The bowl on the left contains a layer of cooked, light brown apple chunks in a thick caramel-like sauce, filling the bowl evenly. The bowl on the right holds a crumbly mixture made of light beige oats and brown sugar, creating a rough, grainy texture. A black spoon is resting inside the bowl with the crumbly mixture, partially buried in it. Both bowls are side by side with a small gap between them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

To get this Apple Crisp Pizza Recipe with Cinnamon Oats Recipe just right, you’ll want fresh apples with a nice tart bite, a buttery oat topping laced with warm spices, and a sturdy sourdough crust to hold it all together. Each ingredient plays a special role, so I like to stick close to the list, though I’ll share some tips if you want to mix it up.

Rolled oats: These add that classic apple crisp chewiness and nuttiness; make sure to use rolled oats rather than quick oats for texture.
Ground cinnamon: The star spice here—don’t skimp on it, it gives that cozy warmth that ties the flavors together.
Butter: Melted and slightly cooled to bind the oat topping — gives it that rich, crisp finish.
All-purpose flour (or gluten-free 1:1 flour): Helps the oat topping hold together into those fantastic crumbs.
Salt: Just a pinch to balance the sweetness and brighten flavors.
Chopped pecans (optional): I love adding these for a little crunch and a toasty flavor, but walnuts work great too.
Granny Smith apples: Their tartness is perfect here; peel and slice thinly for even cooking.
Lemon juice: Prevents the apples from browning and adds a slight zing.
Sugar: Sweetens the filling and helps create that luscious sauce as it cooks down.
Ground cloves and nutmeg: These go a long way in building the depth of spice but just a little bit is all you need.
Water: Used to create the cinnamon-spiced filling and to make the slurry.
Cornstarch and water (slurry): This thickens the apple filling so it’s perfectly gooey but not runny.
Sourdough pizza crust: I especially love premade ones for convenience, but if you’re feeling adventurous, homemade is amazing here too.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Apple Crisp Pizza Recipe with Cinnamon Oats Recipe is super flexible, and I encourage you to play around with it. Whether you want to lighten it up or add your favorite nuts and spices, there’s room to make it your own.

Nut-free version: I’ve made this without pecans when guests have allergies—simply omit the nuts and maybe add a little extra oats for texture.
Spice it up: Sometimes I toss in a pinch of ground ginger or cardamom for a different aromatic twist—it’s amazing!
Crust options: If sourdough isn’t your jam, a classic pizza dough or even a pre-baked pie crust works well.
Sweetener swaps: Try coconut sugar or maple syrup in place of granulated sugar for a deeper flavor nuance.

How to Make Apple Crisp Pizza Recipe with Cinnamon Oats Recipe

Step 1: Prepare the Cinnamon Oats Topping

Start by melting your butter and allowing it to cool just a bit so it doesn’t cook the oats immediately. In a mixing bowl, combine the rolled oats, cinnamon, flour, salt, and chopped pecans if you’re using them. Then, pour in the cooled butter and use your fingers or a fork to blend until large crumbs form—this texture is key for that classic crisp topping. If you like, you can bake this topping on its own at 375°F for 20-30 minutes until golden. I love doing that because my family eats half before it even hits the pizza!

Step 2: Make the Apple Filling

Peel and thinly slice those Granny Smith apples. Toss them in lemon juice right away to keep them from browning. In a saucepan, combine the apples with sugar, cinnamon, cloves, nutmeg, water, and a pinch of salt. Cook over medium heat until the apples start to soften and the sugar dissolves—about 10 minutes. Then stir in your cornstarch slurry little by little, cooking until the mixture thickens into a luscious, cinnamon-scented sauce. Remember, the filling should be thick enough to hold on the crust without making it soggy!

Step 3: Assemble Your Apple Crisp Pizza

Preheat your oven to 375°F. Roll out your sourdough crust on your pizza pan or baking sheet. Spread the warm apple filling evenly over the crust, then sprinkle that buttery cinnamon oat topping all over. The contrast between the soft apples and crispy topping is what makes this recipe so special. Pop it into the oven and bake for about 20 minutes, or until the crust is golden and the topping looks beautifully toasted.

Step 4: Cool and Serve

Once out of the oven, let the Apple Crisp Pizza rest for at least 10 minutes. I’ve found this resting time helps the filling set a bit so it’s easier to slice. Then slice it up just like a traditional pizza—and prepare for compliments! Serving it warm is best, but you can also enjoy leftovers cold or reheated.

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Pro Tips for Making Apple Crisp Pizza Recipe with Cinnamon Oats Recipe

Chill the butter: Cooling your melted butter slightly before mixing helps create those large, crunchy oat clusters you want.
Don’t over-slice apples: Thin slices cook evenly, but if they’re paper-thin, they can turn mushy—aim for about ⅛-inch thickness.
Pre-bake topping option: Baking the oat topping separately is a game-changer if you want maximum crunch and to avoid a soggy crust.
Let it rest before cutting: Giving it time to set stops the filling from oozing out and makes it way easier to serve clean slices.

How to Serve Apple Crisp Pizza Recipe with Cinnamon Oats Recipe

A close-up of a slice of dessert pizza on a wooden board shows three main layers: the bottom layer is a light, airy pizza crust with a pale golden color and holes inside; the middle layer is a glossy apple filling with chunks of cooked apples mixed with oats and a cinnamon sauce, caramel brown in color; the top layer is a drizzle of white icing, some small toasted spots and charred parts on the crust edges, adding texture and details. In the background, part of another slice and a red apple are slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I often top mine with a generous scoop of vanilla ice cream or a drizzle of heavy cream—because, hey, why not? A sprinkle of extra toasted pecans or a dusting of cinnamon sugar on top right after baking adds an extra wow factor that guests always appreciate.

Side Dishes

Since this is a dessert pizza, I love pairing it with a hot cup of chai tea or coffee to complement the cinnamon spices. If you’re serving it after dinner, a simple green salad with a light vinaigrette beforehand works perfectly to balance out the sweetness.

Creative Ways to Present

For parties, I’ve cut this into small squares and served it on a pretty platter with mini dessert forks—super easy finger food! Another fun idea is to add a scoop of spiced apple cider sorbet alongside each slice, turning it into an ultra-special seasonal treat.

Make Ahead and Storage

Storing Leftovers

I keep leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge. It stays good for up to 3 days, though I have to admit, it rarely lasts that long around here!

Freezing

If you want to freeze slices, wrap each piece in parchment and foil and freeze in a zip-top bag. When you’re ready, thaw overnight in the fridge for the best texture. This Apple Crisp Pizza Recipe with Cinnamon Oats Recipe freezes surprisingly well, which is perfect for prepping dessert ahead of time.

Reheating

I reheat leftover slices in the oven at 325°F for about 10 minutes or until warmed through. This method keeps the crust crisp and revives the oat topping’s crunch. Microwave can work if you’re in a rush, but the crust gets a little soft.

FAQs

Can I use apples other than Granny Smith in this recipe?

Absolutely! Granny Smith are ideal because of their tartness and firmness, which hold up well during baking. However, you can mix in sweeter apples like Honeycrisp or Fuji to create a balanced flavor. Just keep an eye on cooking time as softer apples might break down quicker.
Is it okay to use store-bought pizza dough instead of sourdough?

Yes! While sourdough adds a nice tang and complexity, any good quality pizza dough or even a premade pie crust will work beautifully for this Apple Crisp Pizza Recipe with Cinnamon Oats Recipe.
Can I prepare the topping or apple filling ahead of time?

You sure can! The oat topping can be prepped and refrigerated for up to 24 hours. I recommend preparing the apple filling fresh the day you plan to assemble, but it can be made a few hours ahead and kept covered in the fridge.
How do I prevent the crust from getting soggy?

Using a thickened apple filling and pre-baking the oat topping separately (if you prefer) really helps. Also, letting the pizza rest after baking allows the filling to set, reducing sogginess when you slice into it.

Final Thoughts

This Apple Crisp Pizza Recipe with Cinnamon Oats Recipe is one of those dishes that just makes you feel cozy inside. I first tried it on a chilly autumn afternoon, and it quickly became one of our family favorites. The combination of tart apples, warm spices, and buttery crisp topping baked right on a pizza crust is unexpectedly wonderful. I highly recommend giving it a try—you’ll enjoy sharing it as much as eating it. Plus, it makes a fantastic conversation starter at dinner parties or holiday get-togethers. So grab your ingredients, and let’s get baking!