Description
Apple Dump Cake is a simple, comforting dessert that combines the warmth of spiced apple pie filling with the ease of a dry cake mix and butter. With only three main ingredients, it creates a deliciously moist and tender cake without the fuss of multiple steps, making it a perfect quick treat to bake for any occasion.
Ingredients
Scale
Ingredients
- 2 Cans (21 oz each) Apple Pie Filling
- 1 Box Spice Cake Mix (dry)
- 1 Cup (2 sticks) Butter, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cake.
- Prepare Pan: Lightly grease a 9×13-inch baking dish to prevent the cake from sticking and to make clean-up easier.
- Add Apple Pie Filling: Pour both cans of apple pie filling evenly into the greased baking dish, spreading it out smoothly.
- Sprinkle Cake Mix: Evenly sprinkle the dry spice cake mix over the apple pie filling, covering the surface completely.
- Add Butter: Slice the cold butter and distribute the slices evenly on top of the cake mix. This will melt during baking to create a moist, rich crust.
- Bake: Place the baking dish in the preheated oven and bake at 350°F for 1 hour until golden brown and bubbly around the edges.
- Cool Slightly: Remove the cake from the oven and allow it to cool slightly for about 10 minutes to set before serving.
- Serve: Serve the Apple Dump Cake warm, optionally topping with vanilla ice cream or whipped cream for a delightful dessert experience.
Notes
- This Apple Dump Cake is an effortless take on classic apple pie with a spiced cake topping.
- Only three ingredients are required, making it perfect for quick and easy baking.
- Baking time is about 1 hour; ensure the top is golden and the filling bubbly before removing from the oven.
- Serve warm with ice cream or whipped cream for extra indulgence.
- Use cold butter slices for proper melting and cake texture.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 29g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
