Apple Pecan Pie Recipe

I’ve gotta tell you, this Apple Pecan Pie Recipe is one of my absolute favorites to bake when the crisp fall weather rolls around. There’s just something so cozy and comforting about the blend of tender apples and crunchy pecans nestled in a flaky all-butter crust. Every time I make it, my kitchen fills with a warm, inviting aroma that signals a delicious treat is on its way.

If you’re looking for a pie that’s both classic and a little different, this Apple Pecan Pie Recipe is totally worth trying. The pecans add a lovely nutty contrast to the sweet and slightly spiced apples, creating a texture and flavor combo that really impresses guests. Plus, it’s surprisingly straightforward—perfect when you want to wow without the hassle.

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Ingredients You’ll Need

The ingredients in this Apple Pecan Pie Recipe work beautifully together because the apples bring moisture and freshness, while the pecans add crunch and richness. A few pantry staples pull it all into one beautiful pie that tastes far more complex than the effort it takes.

• All butter pie crust: I like to use homemade for extra flakiness, but a good store-bought crust will save you time and still taste great.
• Apples: I go with firm, tart varieties like Granny Smith or Honeycrisp to keep the pie from getting too sweet or mushy.
• Cinnamon: Just a little sprinkle here adds that warm spice that brings the whole filling together.
• Granulated sugar: Used in both the apple mixture and the pecan filling for perfect sweetness without overpowering.
• Cornstarch: This helps thicken the apples’ juices so your pie doesn’t turn watery.
• Eggs: Essential for providing structure in the pecan custard layer.
• Dark corn syrup: It gives that classic chewy texture and deep flavor you expect in a pecan pie.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Unsalted butter: Melted into the filling for richness and smooth texture.
• Pecan halves: Lay them flat on top so they toast evenly and give you that signature crunch.

Variations

One of the things I love about this Apple Pecan Pie Recipe is how easy it is to make it your own. Whether you want to dial up the spice or swap nuts, there are simple tweaks that add a personal touch without losing what makes this pie special.

• Spice it up: I sometimes add a pinch of nutmeg or a splash of vanilla extract to the apple filling for extra depth – it never disappoints.
• Nut swap: Pecan allergies? Try walnuts or even hazelnuts; they give a different but delightful texture and flavor.
• Gluten-free crust: Using a gluten-free pie crust works well and keeps everyone happy around the table.
• Reduce sweetness: If you prefer less sweet pies, cut down the sugar a little but keep the balance so the filling still sets properly.

How to Make Apple Pecan Pie Recipe

Step 1: Prep Your Pie Crust and Apples

Start by fitting your all-butter pie crust into a 9” pie plate and crimping the edges however you like—it’s your pie, so make it pretty! Then pop it in the fridge to chill while you prepare the filling. For the apples, dice them up, add a splash of water, and microwave just until they start to soften (about 2-3 minutes). This trick gets them tender without turning into mush in the oven, and draining them thoroughly afterward is crucial so your pie doesn’t get soggy.

Step 2: Make the Pecan Pie Filling

Whisk together the eggs, dark corn syrup, granulated sugar, salt, and melted butter until smooth and glossy. This custard is what gives the pecan part of the pie its luscious, rich texture. Make sure everything is well combined – the filling should be silky but not too runny.

Step 3: Layer Apples and Pecans Carefully

Remove the pie crust from the fridge and toss your drained apples with cinnamon, sugar, and cornstarch. Spread that apple mixture evenly in the bottom of the crust. Then, sprinkle pecan halves evenly over the apples, making sure they lie flat in a single layer. This helps the nuts toast nicely and prevents burning. Pour the prepared custard mixture carefully over the pecans—you’ll notice the pecans float to the top, which is exactly what you want!

Step 4: Bake with Attention

Place your pie on a cookie sheet (trust me on this; it catches any drips) and tent the edges with foil or a pie crust shield to prevent over-browning. Start baking at 425°F for 15 minutes to help the crust get nice and crispy. Then lower the oven temp to 350°F and bake for another 35-45 minutes. You’ll know it’s done when the top is puffed, slightly cracked, and golden brown. Let it cool completely before slicing so the filling sets beautifully.

How to Serve Apple Pecan Pie Recipe

Garnishes

I usually keep it simple with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side – they add that cool creaminess which balances the warm pie perfectly. Sometimes, a sprinkle of extra chopped pecans or a dusting of cinnamon on top adds a little extra charm.

Side Dishes

This pie pairs wonderfully with a hot cup of coffee or spiced cider, especially in fall. For holiday meals, I like serving it alongside roasted root vegetables or a simple green salad to balance the richness.

Creative Ways to Present

For special occasions, I love making mini versions of this pie using tart pans or even muffin tins—perfect for potlucks and easier portion control. Another fun idea is to drizzle a little caramel sauce over the warm slices for that extra decadent touch.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, I cover the pie tightly with plastic wrap or foil and store it in the fridge. It keeps beautifully for up to 4 days, and honestly, the flavors get even better after a day or two.

Freezing

I’ve frozen this pie both before and after baking. If freezing pre-baked, wrap the unbaked pie snugly and thaw overnight in the fridge before baking as usual. Baked leftovers freeze well too—just wrap tightly and thaw in the fridge before reheating.

Reheating

To enjoy leftovers warm, I pop slices in the oven at 325°F for about 10-15 minutes. This helps refresh the crust’s flakiness and warms the filling without drying it out.

FAQs

Final Thoughts

This Apple Pecan Pie Recipe has become a cherished part of my baking repertoire—one that I reach for when I want something both familiar and a little special. I love how the nutty pecans elevate the classic apple pie flavor, creating a rich, satisfying dessert my whole family goes crazy for. I really encourage you to give it a try. It’s the kind of pie that feels homemade and festive without needing tons of time or fancy skills, and I know you’ll enjoy every bite as much as I do.

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