Description
These Avocado Deviled Eggs are a creamy and flavorful twist on the classic recipe. Creamy avocado, zesty lime, and spicy chile peppers make these deviled eggs a standout appetizer or snack.
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- 2 ripe avocados
- 1 tablespoon lime (or lemon) juice
- 1/2 teaspoon salt
- 1 tablespoon sour cream (optional)
- 1 tablespoon chopped cilantro, plus extra for garnish
- 1 serrano or 1/2 jalapeño chile pepper, minced
- 1 tablespoon chopped chives or green onion
Instructions
- Hard boil the eggs: Fill a saucepan with 1 inch of water and insert a steamer basket. Bring water to a boil, add eggs, cover, and steam for 15 minutes. Cool in icy water.
- Prep the eggs: Peel eggs, cut in half, and remove yolks.
- Make the filling: Mash avocados, mix with yolks, lime juice, salt, sour cream, cilantro, chile pepper, and chives.
- Fill the egg halves: Spoon avocado mixture into egg whites and garnish with cilantro or chives.
Notes
- You can adjust the spice level by adding more or less chile pepper.
- For a dairy-free version, omit the sour cream.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 185mg
