Description
This savory Bacon Butter recipe combines crispy bacon, creamy salted butter, and a hint of Dijon mustard for a flavorful spread perfect for morning toast, muffins, or savory dishes. The butter is enriched with bacon grease and finely crumbled bacon pieces, creating a rich and indulgent condiment that enhances any meal.
Ingredients
Scale
Ingredients
- 8 slices bacon
- 1/2 cup salted butter, room temperature
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon fresh cracked pepper
Instructions
- Cook the bacon: Fry the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon onto a paper towel-lined plate to drain excess fat.
- Prepare the butter mixture: In a small mixing bowl, add the room temperature butter along with 1 tablespoon of the hot bacon grease reserved from the skillet. This adds rich bacon flavor to the butter.
- Combine bacon and seasonings: Crumble the cooked bacon into very small, fine pieces and add them to the butter mixture. Then add the Dijon mustard and fresh cracked pepper. Stir thoroughly to combine all ingredients evenly. Alternatively, place all ingredients into a food processor and pulse until the bacon is finely crumbled and the mixture is well blended.
- Chill and serve: Spoon the bacon butter into a serving dish, cover, and refrigerate until firm and ready to use. Serve on toast, muffins, pancakes, or as a flavorful addition to savory recipes.
Notes
- The Dijon mustard adds a lovely depth of flavor and helps balance the richness of the butter; it can be omitted if preferred.
- For a sweet variation, skip the mustard and pepper, and add a drizzle of honey instead. This makes the butter delicious on pancakes, waffles, or muffins.
- Use room temperature butter to ensure easier mixing and a smooth consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0.1g
- Carbohydrates: 0.1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
