Description
Deliciously crispy and flavorful baked chicken wings seasoned with a blend of aromatic spices and herbs. These wings are easy to prepare, marinated in a savory spice mix, then baked to perfection in the oven, making them a perfect appetizer or main dish for gatherings or a casual meal.
Ingredients
Scale
Chicken Wings
- 2 lb. (900g) split chicken wings
Spice Mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon Cayenne pepper
- 1 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Other
- 1/2 cup oil
Instructions
- Prepare the spice mix: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne pepper, black pepper, salt, and instant chicken stock if using. Mix thoroughly to combine all the spices evenly.
- Coat the chicken wings: Place the chicken wings in a large salad bowl. Drizzle the oil over the wings, then sprinkle the prepared spice mix on top. Toss well to ensure every wing is evenly coated with oil and spices. For best flavor, allow the wings to rest for 30 minutes at room temperature or refrigerate them overnight.
- Preheat the oven: While the wings are marinating, preheat your oven to 450ºF (230ºC) and position the oven rack in the middle.
- Arrange wings on baking sheet: Line a rimmed baking sheet with foil or parchment paper for easy cleanup. Spread the marinated wings out in a single layer, making sure they are not overcrowded.
- Bake the wings: Place the baking sheet in the oven and immediately reduce the temperature to 340ºF (170ºC). Bake the wings for 50 minutes to 1 hour until crispy and cooked through. Flip the wings halfway through the cooking time to ensure even browning on both sides.
- Rest and serve: Carefully remove the wings from the oven and transfer the baking sheet to a cooling rack. Let the wings rest for 5 minutes to help retain crispiness. Garnish with lemon slices and fresh cilantro if desired, then serve hot and enjoy!
Notes
- Marinating overnight enhances the flavor and tenderness of the wings.
- You can adjust the amount of Cayenne pepper according to your preferred spice level.
- Using foil or parchment paper on the baking sheet prevents sticking and makes cleanup easier.
- Flipping the wings halfway through baking promotes even cooking and crispiness.
- Serve with your favorite dipping sauce or a squeeze of fresh lemon juice for added zest.
Nutrition
- Serving Size: 1/8 of recipe (about 4 wings)
- Calories: 315
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.6g
- Protein: 26g
- Cholesterol: 95mg
