Description
This Baked French Toast recipe is a delightful twist on a classic breakfast favorite. With a rich custard-like base and a golden, crispy top, it’s perfect for a cozy weekend morning or a special brunch.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 (16 ounce) loaf challah bread, torn into 1-inch pieces (about 8 cups)
Egg Mixture:
- 6 eggs
- 1 cup heavy cream
- 1 3/4 cups whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
For Serving:
- 1 tablespoon powdered sugar, for serving (optional)
- 3/4 cup maple syrup, warmed, for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F with a rack in the center position. Grease a 9 x 13-inch baking dish with the butter.
- Add Challah: Add the challah to the prepared dish in an even layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, milk, vanilla, and cinnamon until fully combined. Pour the egg mixture over the bread.
- Bake: Bake for 45 to 60 minutes, or until the liquid is absorbed and challah is browned.
- Serve: Sprinkle with powdered sugar if using. Serve alongside the maple syrup, if using.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg
