Baked Peanut Chicken Wontons Recipe

I’m so excited to share this Baked Peanut Chicken Wontons Recipe with you because it’s quickly become one of my go-to snacks and appetizers. The best part? You get all the rich, nutty flavor of peanut sauce combined with tender chicken and crunchy coleslaw—all wrapped in crispy baked wontons. It’s a hands-down winner when I have friends over or just want a fun, flavorful dish without the guilt of deep frying.

When I first tried this recipe, I was amazed at how easy and quick it was to throw together, yet it tastes like something you’d order at a fancy restaurant. Plus, baking the wontons instead of frying means you can enjoy that perfect crispiness with a little less mess. Trust me, once you try this Baked Peanut Chicken Wontons Recipe, it’ll be a staple in your kitchen too!

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Ingredients You’ll Need

The ingredients here come together to balance texture and flavor perfectly. The crunchy coleslaw mix adds freshness, while the peanuts bring that irresistible crunch inside the wontons, paired with the creamy-savory sauce that ties everything together beautifully.

• Canola oil: Helps the wontons crisp up nicely in the oven without overpowering the flavor.
• Rotisserie chicken: Using pre-cooked chicken saves time and adds great flavor; feel free to substitute with shredded cooked chicken breast if you want.
• Coleslaw mix: Adds crunch and a bit of sweetness; the prepackaged mix near the lettuce section is super convenient.
• Peanuts: Chopped for texture—don’t skip these; they make all the difference!
• Wonton wrappers: The crisp shell that holds everything together; find them in the refrigerated section of Asian markets or many grocery stores.
• Creamy peanut butter: For the rich and nutty sauce base; natural or regular peanut butter both work well.
• Seasoned rice vinegar: Adds a tangy brightness to the sauce that balances the peanut butter’s richness.
• Soy sauce: Brings salty umami depth to the dipping sauce.
• Crushed red pepper: Just a pinch adds a hint of heat—adjust to your preference.

Variations

I love how flexible this Baked Peanut Chicken Wontons Recipe is, and I encourage you to make it your own. Depending on what you have on hand or what flavors you like, it’s easy to switch things up and keep the recipe exciting.

• Vegetarian option: Swap chicken for finely chopped tofu or shredded jackfruit—I’ve tried tofu and it soaks up the sauce beautifully.
• Spice it up: If you like heat, add Sriracha or chopped fresh chili into the sauce—I usually add an extra pinch of crushed red pepper for a kick.
• Nuts swap: Try cashews or almonds instead of peanuts for a different crunch and flavor profile.
• Greens: Instead of coleslaw mix, shredded kale or spinach also works well if you want something a bit more nutrient-dense.

How to Make Baked Peanut Chicken Wontons Recipe

Step 1: Prep your baking sheets and filling

Preheat your oven to 350°F, then lightly brush a baking sheet with canola oil. I usually keep a little extra oil aside since you might need to prep a second sheet depending on how many wontons you make. Meanwhile, in a bowl, mix together diced rotisserie chicken, coleslaw mix, and chopped peanuts. This combo gives the filling a wonderful mix of textures and flavors that are the heart of this recipe.

Step 2: Whisk the sauce and combine

In a separate bowl, whisk peanut butter, seasoned rice vinegar, soy sauce, and crushed red pepper until smooth. Don’t skip this step; getting the sauce silky makes all the difference. Then stir 3 tablespoons of this sauce into the chicken mixture. Save the rest for dipping later—you’ll want that extra zing on hand!

Step 3: Assemble your wontons

Place a spoonful of filling onto the center of each wonton wrapper. Moisten the edges with water—this is key to sealing them properly and avoiding any leaks during baking. Fold the wrappers diagonally to form a triangle, pressing the edges firmly together. Lining them up on your oiled baking sheet, brush the tops lightly with the remaining canola oil, which helps them brown beautifully.

Step 4: Bake and serve

Bake the wontons for 8 to 12 minutes, flipping them halfway through for even golden crispiness. I’ve found 10 minutes to be just right, but ovens vary, so keep an eye on them. As soon as they’re browned and deliciously crispy, pull them out and serve immediately with the reserved peanut dipping sauce for dunking.

How to Serve Baked Peanut Chicken Wontons Recipe

Garnishes

I love sprinkling chopped fresh cilantro and a light dusting of toasted sesame seeds on top of these wontons right before serving. The herbs add a fresh, bright note that balances the richness of the peanut sauce perfectly. For extra flair, a squeeze of lime juice over the plate is fantastic too.

Side Dishes

My favorite sides to serve alongside these baked peanut chicken wontons are steamed jasmine rice or a light cucumber salad dressed with rice vinegar and sesame oil. These help keep the meal balanced and refresh your palate between bites of those crispy wontons.

Creative Ways to Present

For parties, I like to arrange the wontons in a bamboo steamer lined with parchment paper to keep them warm and add an authentic touch. Serving the peanut sauce in small individual dipping bowls lets guests customize how much they want, making the experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which sometimes happen, but usually don’t in my house), store them in an airtight container in the refrigerator for up to 3 days. I recommend placing a paper towel underneath the wontons to absorb moisture and help keep them crispier.

Freezing

These wontons freeze wonderfully—just freeze them on a baking sheet in a single layer before transferring to a freezer bag. When you’re ready, bake straight from frozen for a few extra minutes until crispy and heated through. Perfect to have on hand for quick snacks!

Reheating

I always reheat baked peanut chicken wontons in the oven or an air fryer instead of the microwave to preserve their crispiness. About 5-7 minutes at 350°F does the trick nicely without drying out the filling.

FAQs

Final Thoughts

This Baked Peanut Chicken Wontons Recipe has a special place in my recipe arsenal because it combines bold flavors and easy prep in one fun bite. I love grabbing a few for a quick snack or bringing a platter to share—it never fails to impress. Give it a try, and I’m sure you’ll find yourself making these over and over, just like me!

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