Description
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce, perfect as a flavorful side dish.
Ingredients
Units
Scale
Ingredients:
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Toss the mushrooms: In a bowl, toss mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
- Preheat and arrange: Preheat oven to 400F/200C. Arrange mushrooms in a single layer on a baking pan.
- Roast: Roast in the preheated oven for about 20 minutes until mushrooms are tender, stirring halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
