Description
Indulge in a delicious and nutritious breakfast with these Banana Bread Baked Oats. A perfect blend of oats, banana, and chocolate chips, baked to perfection.
Ingredients
Units
Scale
Oat Mixture:
- 1 cup old-fashioned rolled oats
- 1 overripe banana
- 2 eggs
- 1/2 cup unsweetened almond milk or milk of your choice
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
Toppings:
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees:
- Blend ingredients:
- Divide batter:
- Bake:
- Cool and serve:
Prepare the oven for baking.
In a high-speed blender, combine all ingredients except chocolate chips and blend until smooth.
Evenly distribute the mixture and chocolate chips into four ramekins.
Bake for 25 minutes until the tops are puffed and lightly golden.
Allow the baked oats to cool for at least five minutes before serving warm or at room temperature.
Notes
- These can also be cooked in the air fryer at 300 degrees for 10-12 minutes.
Nutrition
- Serving Size: 1 ramekin
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 93mg
