Bang Bang Chicken Skewers Recipe

If you’re in search of a party-worthy appetizer or a quick, flavor-packed main dish, these Bang Bang Chicken Skewers are about to become your new obsession. Tender, juicy chicken gets a golden char, then gets slathered in the most addictive sweet, spicy, and creamy bang bang sauce—trust me, you’ll want to drizzle it over everything!

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Ingredients You’ll Need

Gathering your ingredients for Bang Bang Chicken Skewers couldn’t be easier, and each one really earns its place in both flavor and texture. This is a straight-shooting recipe, but every element—from the spices to the sauce—adds a pop that keeps everyone reaching for just one more skewer.

• Boneless, skinless chicken breasts: These give you juicy, meaty chunks that grill (or air-fry) up beautifully—just make sure to cut them into even one-inch cubes so everything cooks at the same pace.
• Extra virgin olive oil: A quick toss in olive oil helps the spices adhere and keeps the chicken extra moist during cooking.
• Paprika: For a subtle smokiness and a hint of warm color that makes the skewers so visually tempting.
• Garlic powder: Adds a layer of savory depth you don’t want to miss.
• Kosher salt & black pepper: The flavor backbone—makes everything pop. Don’t skimp!
• Mayonnaise: The creamy base of classic bang bang sauce—choose full-fat for richness, or light for a lighter option.
• Thai sweet chili sauce: Adds sweet heat and a touch of stickiness that clings gorgeously to grilled chicken.
• Sriracha: This is where you dial up (or down) the spiciness—taste as you go for your personalized bang bang kick.
• Honey: For that glossy sheen and just the right bit of sweetness to balance the heat.
• Wooden skewers, soaked: Soaking prevents burning and makes threading the chicken a total breeze, whether you’re grilling or air frying.

Variations

The beauty of Bang Bang Chicken Skewers is how easily you can make them fit your mood, pantry, or dietary needs—the options are truly endless. Don’t be shy about experimenting; these skewers love a twist!

• Make it Gluten-Free: Grab a gluten-free sweet chili sauce and double check your Sriracha to keep this friendly for everyone.
• Swap the Protein: Try cubes of boneless pork, shrimp, or even tofu if you’re looking to switch things up or go meatless.
• Adjust the Heat: Use less Sriracha for a milder sauce or toss in extra for a real spicy kick—you’re the boss of the spice level.
• More Veggies, Please: Alternate chicken with bell pepper, onion, or zucchini chunks on the skewers for a colorful, complete meal.

How to Make Bang Bang Chicken Skewers

Step 1: Soak Your Skewers

Start by soaking your wooden skewers in water for at least 30 minutes. This step is easy to overlook, but it’s essential—it prevents your skewers from scorching in the air fryer, oven, or on the grill, and keeps your chicken beautifully anchored.

Step 2: Season and Skewer the Chicken

Toss the cubed chicken in a bowl with olive oil, paprika, garlic powder, salt, and pepper. Every bite will be seasoned to perfection! Once coated, thread 4-5 cubes onto each skewer, making sure not to crowd them so they’ll cook evenly and develop a golden edge.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until it’s completely smooth and temptingly pink. Pour half into a separate bowl—you’ll reserve it for serving so it stays fresh and vibrant!

Step 4: Coat and Cook the Skewers

Generously brush the assembled chicken skewers with half of your bang bang sauce. Arrange the skewers in your air fryer basket (work in batches if you need to) and cook at 400°F for 11-12 minutes, flipping halfway through. You’re looking for perfectly juicy chicken with a little char—and an internal temperature of 165°F is your cue that it’s done!

Step 5: Finish and Serve

Transfer the hot skewers to a serving plate and give them a final drizzle or brush with the reserved bang bang sauce. That’s where the magic happens—the sauce clings to the chicken, and every bite is irresistible. Serve immediately for maximum “wow!”

How to Serve Bang Bang Chicken Skewers

Garnishes

Give your Bang Bang Chicken Skewers a pop of color and crunch with a sprinkling of sliced green onions, toasted sesame seeds, or even a handful of chopped cilantro. A few lime wedges on the side are game-changing—they cut the richness of the sauce and add a sunny brightness.

Side Dishes

You can keep things ultra-simple with fluffy jasmine rice, a crunchy cabbage slaw, or a big platter of stir-fried veggies. I love them with a crisp cucumber salad and a little extra bang bang sauce for dipping—your plate, your rules!

Creative Ways to Present

For a party, pile the skewers upright in a jar or glass so guests can grab-and-go. Build bang bang chicken bowls with rice, veggies, and a generous drizzle of sauce. Or, tuck them into flatbreads with greens for an epic wrap—perfect for lunch or picnics!

Make Ahead and Storage

Storing Leftovers

Bang Bang Chicken Skewers keep surprisingly well. Just pop any leftovers into an airtight container and refrigerate for up to 3 days—the flavors only get bolder! Store the sauce separately and add it fresh after reheating for the best taste and texture.

Freezing

If you want to freeze, do so before saucing the cooked chicken. Layer cooled chicken skewers in a freezer-safe box with parchment between the layers. Freeze for up to 2 months. Thaw in the fridge overnight and sauce just before serving—easy peasy!

Reheating

To reheat, warm the skewers gently in a 350°F oven or in the air fryer for a few minutes until heated through. Add fresh bang bang sauce after reheating to keep things creamy—not greasy or split. A quick re-spritz of lime or green onion brings back their just-cooked sparkle!

FAQs

Final Thoughts

If you’re ready for a surefire crowd-pleaser, add these Bang Bang Chicken Skewers to your meal plan! They’re quick, bold, and totally customizable—a dish you’ll want to make again and again. Pull out a platter, pour on that finishing drizzle, and savor every saucy, perfectly charred bite!

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