Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 125 reviews
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian Fusion

Description

Bang Bang Salmon is a flavorful and spicy dish featuring tender salmon filets coated in a creamy, tangy sauce made from mayonnaise, Thai sweet chili sauce, sriracha, honey, and garlic. Cooked quickly in an air fryer to achieve a perfectly cooked and slightly crispy exterior, this recipe is perfect for a quick weeknight dinner or a special meal. Garnished with dried parsley and sesame seeds, it offers a delightful combination of heat and sweetness with a satisfying texture.


Ingredients

Units Scale

Salmon

  • 4 (4 oz) Salmon Filets
  • Salt and Pepper, to taste

Sauce

  • 1/2 cup Mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 1/4 cup Sriracha
  • 2-3 Tablespoons Honey
  • 2-3 Garlic Cloves, minced

Garnish (optional)

  • Dried Parsley
  • Sesame Seeds

Instructions

  1. Season the salmon: Season both sides of the salmon filets evenly with salt and pepper to enhance the flavor before cooking.
  2. Prepare the sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha, minced garlic, and honey until well combined. Set aside about half of the sauce for serving.
  3. Coat the salmon: Liberally spread the sauce mixture on all sides of each salmon filet, ensuring they are fully covered in the flavorful mixture.
  4. Cook the salmon: Preheat your air fryer to 400°F (204°C). Place the coated salmon filets in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork and reaches your desired level of doneness.
  5. Add finishing touches: Once cooked, spoon some of the reserved sauce mixture over the top of the hot salmon filets. Sprinkle dried parsley and sesame seeds on top for garnish.
  6. Serve and enjoy: Serve the Bang Bang Salmon hot, paired with your choice of sides such as rice, steamed vegetables, or a fresh salad for a complete meal.

Notes

  • To make this recipe in the oven, follow the same preparation steps but bake the salmon at 375°F (190°C) for 12-15 minutes or until it reaches your desired doneness.
  • You can adjust the spiciness by varying the amount of sriracha or honey according to your taste preferences.
  • For a lower fat option, consider using light mayonnaise or Greek yogurt as a substitute.
  • If fresh garlic is unavailable, garlic powder can be used as an alternative.

Nutrition

  • Serving Size: 1 salmon filet with sauce
  • Calories: 410 kcal
  • Sugar: 8 g
  • Sodium: 550 mg
  • Fat: 30 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 85 mg