Description
These Corn Ribs are a fun and flavorful twist on traditional corn on the cob. Grilled or baked, coated in a delicious seasoning, and finished with garlic butter, these ‘ribs’ are perfect for summer cookouts or as a unique side dish. They’re easy to make and even easier to enjoy!
Ingredients
Units
Scale
Corn Ribs
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
Seasoning:
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
Garlic Butter:
- 50g/ 3 tbsp unsalted butter
- 1 garlic clove, finely minced
Instructions
- Corn cutting (Note 1 tips!): Cut corn into quarters.
- Cooking: Heat BBQ or oven.
- Season corn: Toss corn with olive oil and seasoning.
- Butter it: Toss cooked corn with garlic butter.
Using a sharp knife, cut the corn into quarters. You can also cut in half lengthwise for easier handling.
Prepare BBQ or preheat oven. Melt garlic butter and mix seasoning.
Coat corn evenly with olive oil and seasoning mix. BBQ or bake until charred.
After cooking, toss corn with garlic butter. Serve with parsley garnish.
Notes
- Corn cutting safety notes! Use a wet cloth under the cutting board for stability.
- Corn breakage is fine, it will still taste delicious.
- Leftovers will keep well in the fridge for 3 to 4 days.
Nutrition
- Serving Size: 1 corn rib
- Calories: 110
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
