Description
This Best Ramen Noodle Salad is a delightful combination of crunchy ramen noodles, nuts, and coleslaw mix tossed in a tangy dressing. It’s a perfect blend of flavors and textures that will please your taste buds.
Ingredients
Units
Scale
Salad:
- 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
- 1/2 cup raw sunflower seeds
- 1/2 cup slivered almonds
- 1 (16 ounce) package coleslaw mix
- 3 green onions, chopped
Dressing:
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon white sugar
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven: to 350 degrees F (175 degrees C).
- Prepare the Noodle Mixture: Spread ramen noodles, sunflower seeds, and almonds on a baking sheet. Bake until fragrant and toasted, about 10-15 minutes. Let cool.
- Assemble the Salad: Combine coleslaw mix and green onions in a large bowl. Sprinkle the cooled noodle mixture over the top.
- Make the Dressing: Whisk together olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper until smooth.
- Toss and Serve: Pour the dressing over the salad mixture and toss to coat. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
