Description
This Big Mac Casserole recipe creatively transforms the iconic burger flavors into a comforting, cheesy baked dish. Featuring lean ground beef, tender potatoes, and a signature Big Mac sauce, it’s an easy-to-make casserole that delivers all the classic taste of a Big Mac in a warm, hearty dinner form.
Ingredients
Units
Scale
Main Ingredients:
- 1 lbs. lean ground beef (96/4)
- 1 lbs. russet potatoes, chopped (with skin)
- 1/2 white onion, chopped
- 1/4 cup water
- 1 tsp. olive oil
- 2 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup shredded cheddar cheese (112g)
Big Mac Sauce:
- 1/4 cup mayonnaise (55g)
- 1/4 cup ketchup (65g)
- 1/4 cup dill pickles, chopped
- 1 tbsp. dill pickle juice
Toppings:
- 1 vine tomato, chopped
- A handful of white onions, chopped
- A handful of shredded iceberg lettuce
- 1/4 cup dill pickle chips
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 375 degrees Fahrenheit. Wash and chop the russet potatoes into small, bite-sized pieces, keeping the skin on for added texture and nutrients. Smaller chunks will cook faster and more evenly in the next steps.
- Cook the Potatoes: Heat a pan over medium heat and add 1 teaspoon of olive oil. Once hot, add the chopped potatoes along with 1/4 cup of water. Season generously with salt and pepper. Cook the potatoes for about 5 to 10 minutes, stirring frequently to avoid burning, until they begin to soften. Then transfer them into a baking dish.
- Cook the Beef and Onion: Using the same pan, add the lean ground beef and chopped white onion. Cook until the beef is almost fully cooked and onions are soft. Season with salt, pepper, garlic powder, onion powder, and mix in the yellow mustard. Stir everything to combine flavors well. Then add this mixture to the potatoes in the baking dish and combine evenly.
- Add the Cheese and Bake: Sprinkle one cup of shredded cheddar cheese over the potato and beef mixture. Cover the baking dish with foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Prepare the Big Mac Sauce: While the casserole bakes, mix together mayonnaise, ketchup, chopped dill pickles, and dill pickle juice in a small bowl. Stir until fully combined and refrigerate until ready to use.
- Add Toppings and Serve: After baking, carefully remove the foil. Drizzle the prepared Big Mac sauce liberally over the hot casserole. Top with shredded iceberg lettuce, chopped white onions, chopped vine tomato, and dill pickle chips. Serve immediately to enjoy the full Big Mac-inspired experience.
Notes
- Nutrition facts are estimates; for the most accurate measurement, weigh the final dish and divide by number of servings.
- You can substitute any ground meat, though ground beef delivers the most authentic Big Mac flavor.
- Save any extra Big Mac sauce for use as a sandwich spread or dip for other dishes.
- Each serving size includes all toppings: one chopped vine tomato, a handful of onion, lettuce, and about 1/4 cup of dill pickle chips.
Nutrition
- Serving Size: 1 serving (with all toppings)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
