Description
A rich and flavorful Black Garlic Teriyaki Sauce that adds a unique twist to your dishes. Made with black garlic cloves, soy sauce, and a blend of savory ingredients, this sauce is perfect for marinating meats or drizzling over vegetables.
Ingredients
Units
Scale
Black Garlic Teriyaki Sauce:
- 2 Black Garlic Cloves, whole
- 1/2 cup Water
- 1/3 cup Soy Sauce
- 1/4 tsp Sesame Oil
- 1/2 tsp Ginger, fresh
- 1 cup Water, cool +1 Tbsp Cornstarch
- 2 Tbsp Brown Sugar
- 1 Tbsp Honey
Instructions
- Blend Ingredients: Blend together black garlic, ginger, and 1/2 cup water until smooth, about 20 seconds.
- Cook Sauce: Transfer the blended mixture into a sauce pot. Add the remaining ingredients. Mix the cup of water with cornstarch separately before adding it to the pot.
- Simmer: Bring the mixture to a boil, then simmer for 15 minutes until the sauce thickens and can coat the back of a spoon.
- Serve: Remove from heat. Serve the sauce with meats, veggies, or noodles. Refrigerate any leftovers for later use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
