Description
Delightfully festive Blue Christmas Truffles featuring creamy white chocolate infused with vibrant blue curacao, coated in sparkling sanding sugar. These no-bake treats are perfect for holiday gatherings and gift-giving, combining smooth textures with a hint of citrus flavor that embodies the spirit of the season.
Ingredients
Scale
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring thoroughly after each interval until the mixture is smooth and creamy.
- Add Blue Curacao: Stir 2 tablespoons of blue curacao into the melted chocolate mixture until fully incorporated, giving the truffles their signature blue color and distinct citrus flavor.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for about 2 hours until the mixture firms up enough for rolling.
- Prep for Rolling: Line a baking sheet with parchment paper to prevent sticking. Pour 1/2 cup of sanding sugar into a shallow bowl for easy coating.
- Form the Truffles: Scoop heaping teaspoons of the chilled chocolate mixture and roll each into smooth balls with your hands. Then, roll each truffle in the sanding sugar to coat thoroughly.
- Set the Truffles: Place the sugar-coated truffles on the parchment-lined baking sheet. Refrigerate for 1 hour to let them set fully and maintain firmness.
- Store: Keep the Blue Christmas Truffles refrigerated until ready to serve. Store any leftovers in an airtight container in the fridge to preserve freshness.
Notes
- For best results, ensure the chocolate mixture is firm but still pliable before rolling to avoid sticky hands.
- Blue curacao is an orange-flavored liqueur; you can substitute with another orange-flavored liqueur if preferred, but it may alter the blue color.
- Handle truffles with clean, dry hands to prevent melting or stickiness during rolling.
- These truffles are best served chilled and can be stored for up to one week in the refrigerator.
- Use sanding sugar for a festive sparkle; granulated sugar may not provide the same decorative effect.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
