Description
Bobby Flay’s Salisbury Steak is a classic comfort food dish featuring juicy ground beef steaks smothered in a savory mushroom gravy. This recipe is easy to make and perfect for a cozy family dinner.
Ingredients
Units
Scale
Salisbury Steak:
- 4 tablespoons vegetable oil, divided
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef (500 grams), 80% lean
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1/3 cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- Salt to taste
Gravy:
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 9 oz white button mushrooms (250 grams), sliced
- 2 1/2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons cornstarch + 1/4 cup water or beef stock
- Salt and pepper as needed
Instructions
- Salisbury steaks: Heat 2 tablespoons of oil in a skillet over medium heat. Add the diced onion and saute until translucent. Add minced garlic and cook until fragrant. Allow to cool. In a large bowl, mix together cooked onion, ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Form oval steaks. Brown steaks in batches in the skillet. Transfer to a plate.
- Mushroom Gravy: In the same skillet, heat 1 tablespoon oil. Saute sliced onion until browned. Add mushrooms and cook until golden. Return steaks to the skillet, pour beef broth, season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, cover, and cook for 15 minutes. Combine cornstarch with water, add to the skillet, and cook until the sauce thickens. Ensure steaks reach an internal temperature of 160 F (71 C).
Nutrition
- Serving Size: 1 serving
