Buffalo Chicken Biscuit Bombs Recipe

Oh, you’re going to love this Buffalo Chicken Biscuit Bombs Recipe! It’s one of those game-day or cozy night-in dishes that feels like a total treat without a ton of fuss. What I adore about this recipe is how it wraps up all that spicy, tangy buffalo chicken flavor inside a soft, buttery biscuit — it’s like a party in every bite. Perfect for sharing with friends or just sneaking a few when no one’s looking!

This recipe really shines when you want something comforting but with a kick. I remember the first time I made these, my family was over the moon — they practically disappeared before I could grab a plate. Whether you’re new to baking or a seasoned pro, you’ll find that these Buffalo Chicken Biscuit Bombs Recipe are surprisingly simple to master, and the results? Absolutely mouthwatering.

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Ingredients You’ll Need

These ingredients work together beautifully to give you that classic buffalo chicken vibe without any complicated steps. I always recommend grabbing good-quality shredded chicken and fresh cheese to make the flavors pop.

• Cooking spray: Essential for greasing the pan so your biscuit bombs don’t stick and come out perfectly golden.
• Shredded cooked chicken: Rotisserie chicken works great here — it saves time and keeps things tender.
• Frank’s RedHot buffalo wing sauce: This is the heart of the flavor; adjust the amount if you like it milder or spicier.
• Mayonnaise: Adds creaminess and helps the buffalo sauce cling to the chicken filling.
• Kosher salt: Just a pinch to enhance all the flavors.
• Pillsbury biscuit dough: Using canned biscuit dough means these come together quickly without kneading or rolling.
• Monterey Jack cheese: Melts beautifully and adds a mild, gooey texture inside.
• Blue cheese (optional): If you love that sharp tang, don’t skip it — it pairs perfectly with buffalo sauce.
• Unsalted butter: Melted and mixed with ranch seasoning to brush over the biscuits for a golden, flavorful crust.
• Ranch seasoning: Brings that classic ranch flavor — if you don’t have seasoning, a mix of dried herbs and garlic powder can work too.
• Ranch and blue cheese dressings (optional): For dipping — seriously, this is how I take it to the next level!

Variations

One of the things I love most about this Buffalo Chicken Biscuit Bombs Recipe is how easy it is to make your own. Feel free to swap in cheeses or tweak the level of heat — making these your own is half the fun.

• Mild version: I’ve made these with buffalo sauce reduced by half and extra Monterey Jack cheese, perfect for kids or heat-sensitive folks.
• Extra cheesy: Once, I layered in some shredded cheddar along with the Monterey Jack and blue cheese — oh my, a total cheese lover’s dream!
• Spicy twist: For when I want to kick things up, I add a dash of cayenne or crushed red pepper flakes to the chicken mix.
• Swap the biscuits: I’ve used gluten-free biscuit dough with success — just watch the baking time as it can vary.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Prep Your Oven and Chicken Filling

Start by preheating your oven to 350°F and greasing an 8″ round pan with cooking spray — this’ll keep your biscuit bombs from sticking and help them brown nicely. In a medium bowl, mix together your shredded chicken, buffalo wing sauce, mayonnaise, and kosher salt until the chicken is evenly coated. This mix is the flavor base, so taste it and adjust the buffalo sauce or mayo if needed before you start assembling.

Step 2: Assemble the Biscuit Bombs

Now here’s where the fun happens. Flatten each biscuit round with your fingers until about a quarter-inch thick — it’s more rustic and less rolling-pin fuss. Spoon about a tablespoon of the chicken mixture into the center of each round, then sprinkle with shredded Monterey Jack and blue cheese if you’re using it. Carefully pull the edges of the dough up around the filling and pinch the seams tightly to form a neat little ball. Arrange these seam side down in your prepared pan so they puff up beautifully as they bake.

Step 3: Butter and Bake

Mix melted butter and ranch seasoning together, then generously brush it over the biscuit bombs. This little step is a game-changer for that golden, flavorful crust. Bake the biscuits for 10-12 minutes until they’re just starting to turn golden. Then, brush them again with the butter mixture and pop them back in for about 5 more minutes until they’re perfectly toasted and golden brown.

Step 4: Serve and Enjoy

Once baked, transfer the biscuit bombs to a serving platter. I always like to serve these with both ranch dressing and blue cheese dressing on the side — it lets everyone double down on the flavors they love most. Trust me, you’ll want napkins nearby because these are delightfully messy in the best way!

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I personally love sprinkling a little extra chopped fresh chives or parsley over the bombs right before serving — it adds a fresh burst of color and mild flavor. If you’re a blue cheese fan, crumbled blue cheese on top adds a sharp contrast that’s awesome with the spicy chicken inside.

Side Dishes

I usually pair these with crunchy celery sticks and carrot sticks — classic buffalo food buddies! A side salad or some crispy sweet potato fries also work beautifully, balancing the richness of the biscuit bombs.

Creative Ways to Present

For parties, I like arranging the buffalo chicken biscuit bombs on a big wooden board with small bowls of ranch, blue cheese, and even some honey mustard for dipping variety. You can add some mini flags or skewers for easy grab-and-go serving that guests appreciate.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, I store leftover biscuit bombs in an airtight container in the fridge. They keep well for up to 3 days, making for some seriously tasty next-day snacks or quick meals.

Freezing

I’ve frozen these unbaked after assembly by placing them on a baking sheet, freezing until firm, then transferring to a freezer bag. When you’re ready, bake them straight from frozen — just add a few extra minutes to baking time. Great for prepping ahead of game day!

Reheating

To reheat, I like popping them in a preheated oven at 350°F for about 8-10 minutes to get that crust crispy again. Microwaving tends to make the biscuits a bit soggy, so oven warming is definitely my go-to for remembering that fresh-baked texture.

FAQs

Final Thoughts

If you’re looking for a fun, flavorful snack or meal that hits all those cozy, spicy notes, this Buffalo Chicken Biscuit Bombs Recipe is an absolute winner. I always feel like it brings a little party vibe to any table, and the best part is how easy it is to whip up. Honestly, once you try these, they might become your go-to for gatherings or even a casual dinner. Give them a try—you’re going to love how irresistible these bites are!

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