Description
Esquites is a delightful Mexican snack made with charred corn mixed with a creamy, flavorful dressing. This recipe combines the sweetness of corn with savory and tangy ingredients for a burst of delicious flavors.
Ingredients
Units
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Main Ingredients:
- 2 tablespoons olive oil
- 3 cups fresh or frozen corn, thawed
Dressing:
- 1/2 cup mayonnaise
- 1/3 cup crumbled Cotija cheese
- 1/3 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Garnish:
- Lime wedges, optional
Instructions
- Char the Corn: In a large skillet, heat oil over medium-high heat. Add corn; cook and stir until lightly charred, about 8-10 minutes.
- Prepare the Dressing: Transfer the charred corn to a large bowl. Add mayonnaise, Cotija cheese, cilantro, green onions, jalapeno, lime juice, garlic, chili powder, smoked paprika, salt, and pepper. Mix well.
- Serve: Serve the esquites warm. Garnish with additional minced cilantro, crumbled Cotija cheese, and lime wedges if desired.
Notes
- Esquites can also be served cold as a refreshing salad.
- Adjust the spice level by adding more or less jalapeno and chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
