Cherry Bourbon Balls Recipe

If you’re on the hunt for a sweet, boozy treat that’s perfect for parties, holidays, or just indulging yourself, you’re in for a treat with this Cherry Bourbon Balls Recipe. These little gems are my go-to when I want something that’s rich, melt-in-your-mouth decadent, and with that perfect cherry-and-bourbon kick. I absolutely love how they balance the buttery pecan texture with the smooth chocolate coating, all while having that hint of bourbon warmth you can’t resist. Trust me, once you try it, you’ll want to keep these around all year long.

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Ingredients You’ll Need

The magic of this Cherry Bourbon Balls Recipe lies in the quality and balance of its ingredients — each one plays a crucial role in taste and texture. Make sure to pick good pecans and fresh cherries for the best results.

• Finely chopped pecans: I like to toast mine lightly to bring out their nuttiness before chopping for extra flavor.
• Bourbon: Choose your favorite brand—you’ll notice the difference; it adds subtle warmth and depth.
• Finely chopped maraschino cherries: These provide bursts of sweetness and color; chopping them finely helps distribute their flavor evenly.
• Butter (softened): Use unsalted butter so you can control the salt level and keep the flavor balanced.
• Powdered sugar: This gives the balls their signature sweetness and smooth consistency when blended.
• Semi-sweet chocolate chips: I prefer Ghirardelli or other high-quality brands for smooth melting and rich flavor.
• Shortening or coconut oil: This helps the melted chocolate set with the perfect shine and texture.
• Candied cherry halves: These are your cherry-on-top—literally! They add a charming, festive look and an extra cherry pop.

Variations

I love how versatile this Cherry Bourbon Balls Recipe is — there’s so much room for customization depending on your preferences or dietary needs. Feel free to experiment and make it your own!

• Nut-Free Version: Swap pecans for crushed pretzels or crispy rice cereal if you want to skip nuts entirely—I did this once for a friend, and it was surprisingly delicious.
• Spiced Bourbon Balls: Add a pinch of cinnamon or nutmeg to the mixture for a warm, cozy flavor twist that’s perfect for winter holidays.
• Vegan Twist: Use coconut oil instead of butter and opt for dairy-free chocolate chips; I’ve tried this with success, and it still turns out wonderfully rich.
• Cherry Alternatives: Substitute with dried cranberries soaked in bourbon for a slightly tart and chewy variation I found pairs beautifully with the pecans.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak Those Pecans in Bourbon

Start by combining your finely chopped pecans with bourbon in a small bowl. This part is key because soaking the nuts not only softens them but infuses them with that warm bourbon flavor. I like to do this step the night before so the flavors have time to meld, but if you’re short on time, even an hour will do.

Step 2: Cream Butter and Powdered Sugar

In a large bowl, beat the softened butter using a hand-held electric mixer until it’s smooth and fluffy. Gradually add in the powdered sugar, mixing thoroughly to get a light, slightly grainy texture. This creamy base is what makes the bourbon balls so melt-in-your-mouth good.

Step 3: Mix in Bourbon-Soaked Pecans and Cherries

Fold in the bourbon-soaked pecan mixture and chopped maraschino cherries with a wooden spoon. You want everything evenly distributed so you get a bit of pecan and cherry in every bite. This mixture will be thick but easy enough to shape.

Step 4: Shape and Chill the Balls

Use your hands (or a small cookie scoop if you prefer) to form the mixture into 1-inch balls. Once shaped, place them on a plate or tray, cover with plastic wrap, and pop them into the fridge for at least an hour. This chilling step helps them hold their shape when dipped.

Step 5: Dip in Chocolate and Garnish

In a medium saucepan with a heavy bottom, melt together the semi-sweet chocolate chips and shortening (or coconut oil). Stir frequently to avoid burning until smooth and glossy. Using two forks or a toothpick, dip each ball into the chocolate, letting excess drip off, then place on parchment paper-lined baking sheets. Top each with a candied cherry half for that classic look.

Step 6: Set and Serve

Refrigerate the chocolate-coated balls until the chocolate is fully set, about 30 minutes. Then, you’re ready to share, gift, or savor every last bite yourself!

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I love the classic look of the candied cherry halves pressed on top—they not only add a festive pop of color, but their slight chewiness adds a fun texture contrast. Sometimes, I sprinkle a few crushed pecans or a fine dusting of extra powdered sugar for a snowy effect during holiday serving.

Side Dishes

These bourbon balls are rich, so I like to serve them alongside light, crisp sides like fresh fruit slices, a sparkling wine glass, or a simple plate of assorted nuts. They also pair beautifully with your favorite coffee or dessert wine for a cozy after-dinner treat.

Creative Ways to Present

For a party or holiday gift, I place the bourbon balls in decorative mini cupcake liners and arrange them in a pretty tin or box. Another fun idea I tried was skewering a few on mini cocktail sticks for an easy-to-eat sweet treat during festive gatherings. Presentation can really elevate these from kitchen creation to centerpiece!

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the refrigerator, and they stay fresh for up to two weeks. Just make sure they’re well-covered so the chocolate doesn’t pick up fridge odors or get sticky.

Freezing

Cherry bourbon balls freeze beautifully! I place them in a single layer on a baking sheet first to freeze solid, then transfer to a freezer-safe container or bag. This way, they won’t stick together. They keep for up to 3 months and thaw in the fridge overnight without losing texture.

Reheating

Since these are best enjoyed chilled, I don’t recommend reheating. Just let frozen balls thaw slowly in the refrigerator to keep their texture intact. If you want to soften the chocolate a bit before serving, allow them to sit at room temperature for 15–20 minutes.

FAQs

Final Thoughts

This Cherry Bourbon Balls Recipe has earned a permanent spot on my go-to dessert list because it’s both impressive and doable. The way the bourbon and cherries come together with chocolate and pecans creates that nostalgic, comforting bite everyone loves. Whether you’re bringing these to a party, gifting neighbors, or enjoying a special treat yourself, I promise you’ll love making—and eating—every one of these. Give it a try and watch your friends go crazy for this classic Southern-inspired delight!

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