Description
A delightful and colorful Cherry Cranberry Relish with Jello that is perfect for Thanksgiving or any occasion. This sweet and tangy relish is bursting with fresh flavors and crunchy textures, making it a versatile dish to accompany various meals.
Ingredients
Units
Scale
Jello Mixture:
- 6 oz Cherry Jello
- 2 cups boiling water
Relish:
- 12 oz cranberries (fresh or thawed)
- 1 medium orange, zest and segments
- 1 cup sugar
- 2 stalks celery, chopped
- 1/2 cup pecans
- 1/2 cup walnuts
Instructions
- Dissolve Jello: In a glass 8×8 pan, dissolve Cherry Jello in boiling water, stirring until clear.
- Prepare Relish: Pulse cranberries, orange segments, zest, sugar, celery, and nuts in a food processor until chunky, not smooth.
- Combine: Pour the relish mixture into the liquid jello pan and stir well to mix.
- Chill: Cover with plastic wrap and refrigerate. After 1 hour, stir the jello, then refrigerate until set. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
