Name: Cherry Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: 1 cup almond milk; 1 cup frozen cherries; 1 frozen banana

Brace yourself for a burst of vibrant flavor with this Cherry Banana Almond Smoothie! It’s creamy, fruity, and packed to the brim with wholesome goodness. With just three simple ingredients, this smoothie becomes a go-to for breakfast, post-workout fuel, or a naturally sweet snack you’ll crave every day.

Why You’ll Love This Recipe

Naturally Sweet & Guilt-Free: This smoothie is sweetened with fruit alone—no added sugars needed for a truly satisfying sip.
Only Three Simple Ingredients: You’ll only need cherries, banana, and almond milk, making this recipe an absolute breeze even on busy mornings.
Creamy Texture, Dreamy Color: Frozen banana gives the smoothie its velvety thickness, while cherries infuse a gorgeous pink hue.
Vegan & Naturally Dairy-Free: Almond milk keeps this Cherry Banana Almond Smoothie light and plant-based, perfect for anyone seeking a wholesome option!

Ingredients You’ll Need

You won’t believe how effortlessly these basic ingredients come together to make something so spectacular! Each element in this Cherry Banana Almond Smoothie brings its own flair—there’s no room for blandness here. Let’s take a closer look at what makes this recipe shine:

Almond milk: This non-dairy milk is mild, nutty, and the secret to a silky, creamy base that doesn’t overpower the fruit flavors.
Frozen cherries: They lend a vibrant, tangy sweetness and gorgeous color; using frozen cherries is the trick for a perfectly icy-cold, thick smoothie.
Frozen banana: This is your natural thickener and sweetener, blending up extra creamy and smooth—just make sure to use it frozen for that luscious milkshake texture!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Cherry Banana Almond Smoothie is absolutely dreamy as-is, but it’s also the ultimate blank canvas—feel free to experiment and make it uniquely yours! Whether you’re swapping ingredients for what’s on hand or looking to add a little boost, here are a few ideas to get you started:

Boosted Protein: Add a scoop of your favorite vanilla or plain protein powder for an energizing breakfast or post-workout snack.
Go Green: Toss in a handful of fresh spinach or kale—your smoothie will still taste like cherries and banana, but with a dose of leafy greens.
Extra Creaminess: Blend in a spoonful of almond butter for a richer texture and nutty undertone.
Chocolate Cherry Delight: Sprinkle in a tablespoon of cocoa powder for a chocolatey twist you’ll totally fall for.

How to Make Cherry Banana Almond Smoothie

Step 1: Gather & Prep Ingredients

Start by making sure your banana and cherries are both frozen. If you bought fresh cherries, simply pit them and stash them in the freezer until solid. Peel and slice the banana before freezing for quick measuring and blending—this step is key for that dreamy, spoonable texture!

Step 2: Blend Until Creamy

Add the frozen cherries, frozen banana, and almond milk to your blender. Blend on high until everything is perfectly smooth and creamy, scraping down the sides if needed. If your smoothie seems too thick, splash in a little more almond milk until you reach your ideal consistency.

Step 3: Pour, Garnish & Enjoy

Once the Cherry Banana Almond Smoothie is silky and vibrantly pink, pour it into your favorite bowl or tall glass. If you love a little flair, add a few toppings (see garnishes below!) and dive in while it’s icy cold. You’ll want to savor every spoonful or sip!

Pro Tips for Making Cherry Banana Almond Smoothie

Froth Factor: For the thickest, frostiest smoothie, always use frozen fruit—skip the ice cubes, as they water down the flavor!
Banana Ripeness: The riper your banana, the sweeter and more caramel-like your smoothie will taste—save those spotty bananas for this recipe.
Blender Power: If your blender struggles with frozen fruit, let the ingredients sit in almond milk for 2–3 minutes before blending or pulse a few times to get things started.
Taste & Adjust: Give your smoothie a quick taste—if you prefer it sweeter, add a drizzle of honey or maple syrup, though most find the fruit does all the work naturally.

How to Serve Cherry Banana Almond Smoothie

Garnishes

If you’re feeling fancy, sprinkle your Cherry Banana Almond Smoothie with cacao nibs, toasted sliced almonds, a handful of granola, or extra cherry halves for bursts of texture. A swirl of almond butter on top or a few fresh mint leaves can also turn this into a showstopper.

Side Dishes

Pair your smoothie with a slice of whole-grain toast, a warm muffin, or a small bowl of Greek yogurt and fresh berries for a complete breakfast spread. It’s also delightful alongside nutty energy bites for a mid-morning snack.

Creative Ways to Present

Transform this into a smoothie bowl and decorate with fruit slices, chia seeds, or coconut flakes. Serve in a mason jar with a fun straw or layer in clear glasses to show off the gorgeous color—kids and adults alike can’t resist! For brunch, arrange mini smoothies in shot glasses as a vibrant starter.

Make Ahead and Storage

Storing Leftovers

If you have extra Cherry Banana Almond Smoothie, store it in a sealed jar or container in the fridge for up to 24 hours. Give it a good shake or stir before enjoying, as natural separation may occur—but the flavor remains just as lovely.

Freezing

To freeze, pour the smoothie into popsicle molds for a refreshing frozen treat, or freeze in an ice cube tray; pop out cubes for future smoothies or quick blends. This is a fun way to always have a taste of cherry-banana goodness on standby.

Reheating

While reheating isn’t needed for smoothies, if your prepped smoothie is frozen or too thick after being in the fridge, let it sit at room temperature for a few minutes and give it a stir. If you prefer a thinner consistency, add a splash more almond milk and blend briefly to revive the creamy texture.

FAQs

Can I use fresh fruit instead of frozen in the Cherry Banana Almond Smoothie?

Absolutely! Fresh fruit works, but the smoothie will be thinner and less frosty. For the thickest, creamiest result, freeze banana slices and cherries ahead of time, or add a handful of ice cubes if you don’t mind a slightly watered-down flavor.
What can I use instead of almond milk?

Any non-dairy milk (like oat, coconut, or soy) or regular dairy milk works beautifully. Each will give your Cherry Banana Almond Smoothie a slightly different texture and flavor, so pick your favorite!
Is this Cherry Banana Almond Smoothie suitable for kids?

Yes—it’s naturally sweet, fruity, and free from added sugars. Kids love the color and the creamy texture, especially when served as a smoothie bowl with fun toppings they can add themselves.
How can I make this smoothie more filling for breakfast?

For an extra-filling breakfast, add ingredients like rolled oats, chia seeds, Greek yogurt, or a scoop of nut butter. All of these blend seamlessly into your Cherry Banana Almond Smoothie for added creaminess and staying power.

Final Thoughts

If you’re looking for the happiest start to your day, this Cherry Banana Almond Smoothie is it. With its bright flavor and creamy, nourishing base, you’ll feel energized and satisfied. I truly hope you blend up a batch soon—you might just discover a new favorite in your smoothie rotation!