Chicken Alfredo Casserole Recipe

One taste of this creamy, dreamy Chicken Alfredo Casserole, and you’ll be hooked. It’s a comforting and indulgent twist on a classic pasta dish that feels like a warm hug on a plate. Whether it’s a family dinner or a gathering with friends, this delectable delight guarantees smiles all around.

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Ingredients You’ll Need

Gathering your ingredients is the first step in crafting this delightful Chicken Alfredo Casserole. Each component plays a role in building layers of flavor and texture, combining to create that perfect bite.

• 16 ounce box penne pasta: Provides the hearty base that holds all the cheesy, creamy goodness.
• 2 Tablespoons olive oil: Helps to cook the chicken to a lovely golden hue while adding a touch of flavor.
• 3 cups cubed chicken breasts: Tender, succulent bites of protein that make this dish a complete meal.
• Salt and pepper, to taste: Essential seasonings to enhance the overall flavor profile.
• 2 (15 ounce) jars Alfredo sauce: Luxuriously creamy with a hint of garlic and Parmesan for richness.
• 8 ounce block cream cheese: Melts into the sauce for an extra layer of creaminess.
• 1 cup whole milk: Balances the sauce’s thickness, ensuring a perfectly smooth texture.
• 3 cloves garlic, minced: Adds depth with its aromatic essence.
• 1 teaspoon Italian seasoning: Infuses the dish with a blend of savory herbs.
• ½ teaspoon salt: Enhances the other ingredients, bringing harmony to the dish.
• ¼ teaspoon black pepper: Adds a subtle kick to balance the creaminess.
• 2 cups shredded mozzarella cheese: Melts beautifully, providing a stretchy, cheesy layer.
• 1 cup grated Parmesan cheese: Delivers a sharp, nutty finish.
• Chopped fresh parsley or dried parsley (for garnish, optional): Provides a pop of color and a hint of freshness.

Variations

Customizing your Chicken Alfredo Casserole allows you to tailor it to your taste buds or dietary needs. Here are a few simple variations that keep the heart of the dish while adding a personal touch.

• Vegetarian Twist: Swap the chicken for your favorite vegetables like broccoli or mushrooms for a delightful and colorful vegetarian option.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce for those who like an extra zing in their meals.
• Whole Grain Option: Use whole grain pasta to increase fiber content without sacrificing taste.

How to Make Chicken Alfredo Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F and spraying a 9×13-inch baking dish with nonstick cooking spray. This step is crucial for ensuring your dish doesn’t stick and slides out effortlessly when it’s serving time.

Step 2: Cook the Pasta

Cook the penne pasta according to package directions until al dente. This ensures it holds its shape after baking. Drain and set it aside, ready to soak up the creamy, delicious sauce.

Step 3: Cook the Chicken

In a medium-sized skillet, heat the olive oil over medium heat, and add the chicken cubes. Season them with salt and pepper, and cook until golden and fully cooked. Set aside, ready to mix into the cheesy casserole.

Step 4: Prepare the Sauce

In a large bowl, combine the Alfredo sauce, cream cheese, milk, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, creating a rich and savory sauce that binds the dish together.

Step 5: Assemble and Bake

Stir the cooked pasta and chicken into the sauce mixture, then layer in half of the mozzarella and Parmesan cheese. Pour into your prepared baking dish, topping with the remaining cheese, and bake as directed for a cheesy, bubbling finish.

How to Serve Chicken Alfredo Casserole

Garnishes

Enhance your Chicken Alfredo Casserole with a sprinkle of fresh parsley or a dash of dried parsley on top. It adds a pop of color and a hint of herby brightness that lifts the entire dish.

Side Dishes

Pair this indulgent casserole with a simple green salad or steamed vegetables. The fresh crunch from veggies or the bittersweet profile of a side salad complements the richness of the Alfredo beautifully.

Creative Ways to Present

Serve this casserole in individual ramekins for a charming, personalized touch that turns ordinary into something extra special. Alternatively, display in a large rustic dish for a sumptuous, family-style meal.

Make Ahead and Storage

Storing Leftovers

Leftovers? No problem! Store your Chicken Alfredo Casserole in an airtight container in the fridge for up to 3 days. The flavors will continue to meld together, often making it taste even better the next day!

Freezing

For longer storage, freezing is an option too. Simply cover the casserole tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place a portion in the oven at 350°F, covering loosely with foil to prevent drying. Alternatively, use a microwave in short bursts, stirring frequently until piping hot.

FAQs

Final Thoughts

Don’t wait to experience this wonderful blend of creamy and cheesy goodness with Chicken Alfredo Casserole. It’s the perfect dish to share the love over a dinner table, bringing joy and satisfaction in every bite. So grab your ingredients, roll up your sleeves, and dive into making your new favorite comfort food!

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