Chicken Pesto Wraps Recipe

If you’re craving something fresh, flavorful, and ridiculously easy to throw together, then you’re going to absolutely adore this Chicken Pesto Wraps Recipe. I love how it combines tender chicken, vibrant pesto, and crisp romaine all wrapped up in a soft tortilla—making it perfect for busy lunches or a quick dinner that feels special without the fuss. Seriously, once you try this, it might just become your new go-to meal for hectic days, picnic treats, or even casual get-togethers.

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Ingredients You’ll Need

The ingredients in this Chicken Pesto Wraps Recipe come together naturally—the creamy pesto-coated chicken pairs so well with fresh romaine and the zingy homemade Caesar dressing. When shopping, look for high-quality pesto and fresh, crisp greens to elevate the flavors instantly.

• Cooked chicken: Leftover grilled or rotisserie chicken works wonders here for quick prep.
• Pesto: Use store-bought or homemade for that herby, nutty kick—you might want a bit more if your chicken seems dry.
• Grated Parmesan: Adds umami and richness, optional but highly recommended.
• Wraps: Choose your favorite tortilla or flatbread; soft but sturdy wraps hold everything perfectly.
• Romaine lettuce: Shredded for crunch and freshness.
• Cherry tomatoes: Halved or sliced for a sweet, juicy pop.
• Mayonnaise: This makes a creamy base for the Caesar dressing; Greek yogurt is a great alternative.
• Olive oil: Gives smooth texture and richness to the dressing.
• Lemon juice: Freshly squeezed for bright acidity.
• Garlic cloves: Fresh garlic amps up the classic Caesar flavor.
• Capers and brine: Adds subtle briny, tangy notes in the dressing.
• Dijon mustard: Balances flavors with a bit of sharpness.
• Worcestershire sauce: Deepens the dressing’s umami with a savory punch.
• Salt & pepper: To taste, for seasoning all layers perfectly.

Variations

I love how adaptable this Chicken Pesto Wraps Recipe is—feel free to mix and match ingredients based on what you have on hand or your dietary preferences. It’s so fun to make it your own!

• Vegetarian Variation: Swap the chicken for grilled portobello mushrooms or roasted veggies for a hearty, meat-free version I’ve enjoyed on warm summer evenings.
• Spicy Kick: Adding a touch of red pepper flakes or a drizzle of hot sauce gave my wraps a lovely heat that my spice-loving friends absolutely loved.
• Gluten-Free Wraps: I’ve had great success using gluten-free tortillas here—just make sure they’re pliable to avoid cracking.
• Different Greens: Arugula or spinach work well if you want a peppery or milder taste instead of romaine’s crunch.

How to Make Chicken Pesto Wraps Recipe

Step 1: Prepare Your Fresh Ingredients

Start by chopping your cooked chicken into bite-sized pieces—this helps the flavors soak in better and makes for easier eating. Then shred the romaine lettuce and slice the cherry tomatoes; these fresh ingredients bring the wrap to life, adding crispness and juiciness.

Step 2: Whip Up the Caesar Dressing

I discovered that making the Caesar dressing in a small blender is a game changer—it emulsifies everything beautifully and keeps that bold flavor balanced. Just blend mayo, olive oil, lemon juice, parmesan, garlic, capers with brine, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth. Give it a taste and adjust salt if needed.

Step 3: Toss the Salad and Coat the Chicken

In a medium bowl, combine the shredded romaine, cherry tomatoes, and half of the Caesar dressing. Toss well so everything’s evenly coated and flavorful. Meanwhile, in a separate bowl, mix the chopped chicken with the pesto—this step is when the magic happens because the pesto clings all over the chicken, creating that irresistible herby taste.

Step 4: Assemble and Toast Your Wraps

Lay your wrap flat and place a generous portion of the salad mixture in the center. Then pile on the pesto-coated chicken. If you’re feeling fancy, sprinkle extra Parmesan on top and drizzle a little more Caesar dressing—or reserve it as a tasty dip. Fold up the sides like a burrito. If you want warm, toasty wraps (which I highly recommend), spritz a touch of oil in a hot skillet, place the wrap seam-side-down, and toast for 2-3 minutes per side until golden and warm.

How to Serve Chicken Pesto Wraps Recipe

Garnishes

I love adding a sprinkle of extra Parmesan right before serving, sometimes a few fresh basil leaves for an herby pop. A little cracked black pepper on top always wakes up the flavors, too. These small touches take the wraps from great to restaurant-worthy in my opinion.

Side Dishes

For a complete meal, I usually serve these Chicken Pesto Wraps with a crisp garden salad or some crunchy sweet potato fries. Sometimes, I even throw together a quick fruit salad or a light soup on the side—perfect for balancing the savory richness.

Creative Ways to Present

For parties, I’ve sliced the wraps into pinwheel-sized bites, securing each with a pretty toothpick—everyone loved how easy and elegant they looked on the platter. You can also serve the wraps open-faced on toasted flatbreads for a casual, build-your-own vibe that’s always a hit.

Make Ahead and Storage

Storing Leftovers

Leftover wraps store wonderfully in an airtight container in the fridge for up to 3 days. I usually keep the dressing separate if I know we’ll be eating them later to prevent the wraps from getting soggy—they still hold up beautifully with this trick.

Freezing

While freezing these wraps isn’t my go-to, I’ve tried freezing the pesto chicken mixture alone, which thaws and reheats well. The fresh veggies and wraps don’t freeze as nicely, so I recommend assembling fresh if possible.

Reheating

To reheat, I unwrap the wrap and pop it in a hot skillet over medium heat, cooking each side until warm and the wrap is crisp. This method keeps the texture nice and prevents the filling from steaming and getting soggy—an approach I’ve perfected after a few reheating mishaps!

FAQs

Final Thoughts

When I first tried this Chicken Pesto Wraps Recipe, I was hooked immediately by how effortlessly it balanced fresh, creamy, and savory flavors in every bite. Whether you’re making it for an easy weekday meal or impressing friends at a casual gathering, it delivers every time. I encourage you to give it a try—you’ll find it’s both comforting and exciting, just like a great foodie discovery you want to share with everyone you know.

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