Description
This Chicken Pot Pie Noodle recipe offers a comforting and creamy twist on the classic pot pie using tender egg noodles, sautéed vegetables, and juicy chicken, all brought together with a rich, velvety sauce made with chicken broth and heavy cream. Perfect for a quick and satisfying family meal.
Ingredients
Units
Scale
Pasta
- 10 ounces egg noodles
Vegetables and Seasonings
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- Salt and pepper to taste
Sauce and Protein
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
Instructions
- Cook Noodles: Cook the egg noodles al dente according to the package instructions, then drain and set aside.
- Sauté Vegetables: In a large skillet over medium-high heat, melt the butter. Add the diced onion, minced garlic, Italian seasoning, peas, and carrots. Season with salt and pepper, then cook for about 3 minutes until the onions become soft and translucent.
- Make Sauce: Stir the flour into the vegetables until fully combined. Gradually pour in the chicken broth and heavy cream while stirring. Bring the mixture to a boil, then reduce the heat to a simmer. Continue stirring occasionally until the sauce thickens, approximately 5 minutes.
- Combine and Serve: Add the drained noodles and cooked chicken cubes to the skillet. Mix well to coat everything evenly with the sauce. Adjust salt and pepper to taste. Serve hot and enjoy your comforting Chicken Pot Pie Noodles!
Notes
- You can use any type of noodle you prefer for this recipe.
- Feel free to add other vegetables such as broccoli, mushrooms, or zucchini to enhance the dish.
- Leftover cooked chicken or rotisserie chicken work perfectly in this recipe.
- The sauce can be prepared ahead of time and reheated when ready to serve.
- Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
