Chicken Shawarma:

• 1 kg / 2 lb chicken thigh fillets, skinless and boneless
• 1 large garlic clove, minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamom
• 1 tsp ground cayenne pepper (adjust to taste)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper, to taste
• 2 tbsp lemon juice
• 3 tbsp olive oil

Yogurt Sauce:

• 1 cup Greek yoghurt
• 1 clove garlic, crushed
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper, to taste
• For Serving:
• 4 – 5 flatbreads (Lebanese or pita bread)
• Sliced lettuce (cos or iceberg)
• Tomato slices
• Red onion, finely sliced
• Cheese, shredded (optional)
• Hot sauce of choice (optional)