Description
Chili lime pineapple is a delightful and flavorful dish that combines the sweetness of pineapple with the spicy tang of chili powder and the zesty kick of lime. This grilled treat is perfect for summer barbecues or as a refreshing snack any time of the year.
Ingredients
Scale
Ingredients for Chili Lime Pineapple:
- 1 Pineapple
- 1 tablespoon Kashmiri Red Chili Powder
- 1 tablespoon Chaat Masala
- 1 teaspoon Salt
- 1–2 large Lime
- Coconut Oil
Instructions
- Mix Spices: Combine Kashmiri red chili powder, chaat masala, and salt. Set aside.
- Prep Lime: Cut lime into wedges, about 6-8 per lime.
- Prepare Pineapple: Cut pineapple into spears or desired shape.
- Grill Pineapple: Brush grill with coconut oil. Sear pineapple spears for 2-3 minutes on each side until charred.
- Serve: Arrange seared pineapple on a platter with lime wedges and spice mix. Rub pineapple with spice mix using lime wedge. Enjoy!
Notes
- You want to char the pineapples properly for the best flavor.
- Stored pineapples can be refrigerated for up to 2 days. Reheat and enjoy as is or in salads.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
