If you’re craving a fun and absolutely delicious treat that brings out your inner kid, you have got to try this Chocolate Marshmallow Pops Recipe. I can’t tell you how many times I’ve made these for parties, or just as a weekend sweet snack, and they always disappear in a flash. The combination of gooey marshmallows dipped in silky milk chocolate with your choice of fillings and toppings is seriously unbeatable. Stick with me because I’m going to walk you through every step so your marshmallow pops come out perfectly every time!
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have these basics in your pantry, so no last-minute store runs!
- Customizable Fun: Add your favorite fillings or toppings to make it uniquely yours every time.
- Kid-Friendly Activity: Perfect for making with kids or friends – everyone loves dipping marshmallows in chocolate.
- Crowd-Pleaser: My family goes crazy for these pops; they’re a guaranteed hit at any gathering.
Ingredients You’ll Need
One of the things I love about this Chocolate Marshmallow Pops Recipe is how straightforward the ingredients are—and how well they play together. Each item does its part to create those mouthwatering pops you can’t resist.
- Milk Chocolate Chips or Chocolate Melting Wafers: Go for good-quality chocolate for the best flavor and smooth finish.
- Oil: Just a teaspoon helps the chocolate melt evenly and gives a glossy, professional look.
- Regular Sized Marshmallows: Standard marshmallows work perfectly because they hold their shape and get wonderfully gooey inside.
- Optional Fillings (Peanut Butter, Caramel Sauce, Nutella): These add an extra layer of indulgence if you want to mix things up.
- Optional Toppings (Chopped Hazelnuts, Sprinkles): Bring texture and fun color to your chocolate pops—great for parties or holiday treats.
Variations
One of my favorite things about this Chocolate Marshmallow Pops Recipe is how easy it is to make it your own. I like to experiment with flavors and toppings, and you’ll find some fun ways below that can brighten up your pops just like I do.
- Peanut Butter Filling: Once I started adding a dollop of peanut butter inside the marshmallow, these pops took on a whole new level of creamy goodness that my whole family adores.
- Caramel Drizzle: If you’re a caramel fan like me, add some caramel sauce on top before the chocolate hardens for that sweet, gooey surprise.
- Nutella Swirl: Swirling Nutella inside gives a hazelnut twist—perfect for those days I want a little extra decadence.
- Colorful Sprinkles: Great for birthdays and celebrations, I love using rainbow or themed sprinkles to make the pops festive.
How to Make Chocolate Marshmallow Pops Recipe
Step 1: Prep Your Workspace and Ingredients
Start by lining a baking sheet with parchment paper or a silicone mat—trust me, this makes cleanup so much easier. Have your marshmallows ready on a plate and insert popsicle sticks or thin wooden skewers into each marshmallow. I use sturdy sticks to avoid any wobbly pops later. Make sure your chocolate chips or melting wafers are measured out, and you have your oil nearby for melting.
Step 2: Melt the Chocolate Just Right
Place your chocolate chips and oil in a microwave-safe bowl and heat in 30-second bursts, stirring well after each until smooth and shiny. Don’t rush this—melting chocolate too fast can make it seize or get grainy, and nobody wants that! Alternatively, use a double boiler method if you want more control.
Step 3: Dip and Add Fillings
Here’s where the magic happens. Holding the stick, dip each marshmallow into the melted chocolate until fully coated. If you want a filling, carefully make a small cut in the marshmallow before dipping, then spoon in a little peanut butter, caramel, or Nutella inside. This trick adds a delightful surprise when you bite into the pop.
Step 4: Top It Off and Let Set
While the chocolate is still wet, sprinkle chopped hazelnuts, sprinkles, or whatever topping you prefer over the top. Lay them on your prepared baking sheet and pop them into the fridge for about 20-30 minutes so the chocolate can firm up perfectly. I like to keep a close eye so they don’t get too cold and dull.
Pro Tips for Making Chocolate Marshmallow Pops Recipe
- Use Room Temperature Marshmallows: This avoids condensation that makes chocolate seize up—trust me, I learned this the hard way!
- Work Quickly: Chocolate hardens fast, so have your toppings and tray ready before you start dipping.
- Thin Chocolate Coating: Add just a splash of oil to chocolate to keep it smooth and glossy with a professional finish.
- Avoid Double Dipping: Use extra melted chocolate in small bowls and a clean spoon for toppings to keep things tidy and sanitary.
How to Serve Chocolate Marshmallow Pops Recipe
Garnishes
Whenever I serve these pops, I make sure to have extra chopped nuts and colorful sprinkles on hand. They add a beautiful crunch and make the treats look playful and inviting—perfect for kids’ parties or movie nights at home. Fresh edible flowers or coconut flakes can also be a lovely touch if you want to get fancy.
Side Dishes
Chocolate Marshmallow Pops are pretty indulgent on their own, but I love pairing them with simple fruit slices like fresh strawberries or banana on the side. They help balance the sweetness and add freshness to the plate. Hot cocoa or a cold glass of milk makes the perfect drink companion!
Creative Ways to Present
For birthdays or gatherings, I arrange my pops standing upright in a pretty vase filled with colored sugar or sprinkles. It looks like a bouquet of edible flowers and instantly impresses guests. You can even wrap each pop in cellophane and tie with a ribbon for delightful party favors, something my kids adore helping me with!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (they don’t usually last long!), store them in an airtight container at room temperature for up to 2 days. Avoid the fridge if possible, as moisture can make the chocolate lose its shine and the marshmallow sticky.
Freezing
Freezing is possible but not my favorite for this recipe because marshmallows can change texture. If you do freeze them, wrap pops individually in plastic wrap and place in an airtight container; thaw at room temperature before eating.
Reheating
Reheating isn’t usually necessary, but if your chocolate loses its sheen, gently warm the pops for a few seconds in the microwave (use low power!) to refresh the glossy coat without melting the marshmallow inside.
FAQs
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Can I use dark or white chocolate for this recipe?
Absolutely! While I usually recommend milk chocolate for that classic, creamy taste, dark or white chocolate work beautifully too. Just keep in mind that white chocolate melts differently and can seize up easily, so watch the melting process closely.
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How do I make the marshmallow pops without fillings?
Easy! Simply skip the filling step and dip the marshmallows straight into the melted chocolate, then add your favorite toppings. They’re still just as delicious and perfect for a quick, sweet snack.
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What’s the best way to prevent chocolate from seizing?
Adding a small amount of oil helps keep the melted chocolate smooth and pourable. Also, melt it gently in short bursts or over a double boiler, and avoid any contact with water or steam, which causes seizing.
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Can I make these pops ahead of time for a party?
Yes! You can make these pops a few hours ahead and keep them chilled until serving. Just store them in the fridge in an airtight container to keep the chocolate firm and fresh.
Final Thoughts
I absolutely love how this Chocolate Marshmallow Pops Recipe turns out every single time, and I think once you try it, you’ll feel the same way. It’s one of those treats that’s both nostalgic and fresh, easy enough to whip up anytime but special enough to share. Whether it’s a rainy afternoon project with the kids or a crowd-pleasing party favor, these pops bring smiles all around. So go ahead—grab those marshmallows and chocolate, and make some magic in your kitchen today!
Print
Chocolate Marshmallow Pops Recipe
- Prep Time: 1 hr
- Cook Time: 5 min
- Total Time: 1 hr 5 min
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Marshmallow Pops are a delightful treat featuring regular-sized marshmallows dipped in smooth, melted milk chocolate and optionally filled with creamy peanut butter, caramel sauce, or Nutella. Finished with a variety of toppings such as chopped hazelnuts or colorful sprinkles, these sweet pops are perfect for parties, holidays, or a fun snack inspired by theme park favorites.
Ingredients
Main Ingredients
- 2 cups Milk Chocolate Chips or Chocolate Melting Wafers
- 1 tsp Oil
- 36 Regular Sized Marshmallows
Optional Fillings
- Peanut Butter
- Caramel Sauce
- Nutella
Optional Toppings
- Chopped Hazelnuts
- Sprinkles
Instructions
- Prepare the Marshmallows: If adding fillings, make a small slit in each marshmallow and carefully insert a small amount of peanut butter, caramel sauce, or Nutella inside. Set aside.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, combine the milk chocolate chips or melting wafers with 1 tsp of oil. Heat gradually and stir frequently until the chocolate is completely melted and smooth.
- Assemble the Pops: Insert sticks into the marshmallows to create pops. Dip each marshmallow pop into the melted chocolate, ensuring it is fully coated.
- Add Toppings: While the chocolate coating is still wet, sprinkle chopped hazelnuts, sprinkles, or any preferred topping on the sticks to adhere.
- Set the Pops: Place the marshmallow pops upright in a styrofoam block or a lined tray so the chocolate can set without smudging. Refrigerate or let them sit at room temperature for about 30 minutes or until the chocolate hardens.
- Serve and Enjoy: Once the chocolate is firm, the marshmallow pops are ready to serve. Enjoy these fun and sweet treats at your next gathering or as a homemade candy delight.
Notes
- I’ve been to a few theme parks, and this is one of the treats they sell in their confectionary stores: marshmallow pops.
- Adding optional fillings such as peanut butter, caramel, or Nutella adds a rich flavor contrast to the sweet marshmallow and chocolate coating.
- Use oil sparingly to prevent the chocolate from becoming too thin; about 1 tsp is sufficient.
- For easy setting, chill the pops in the refrigerator after dipping for quicker hardening.
- Customize the toppings to your preference for variety and presentation appeal.
Nutrition
- Serving Size: 1 marshmallow pop
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
