Christmas Wreath Cookies Recipe

If you’re looking to create something festive, fun, and irresistibly delicious this season, you’re going to want to try my Christmas Wreath Cookies Recipe. These charming treats are not only cute enough to double as holiday decor, but they’re also incredibly simple to make and perfect for sharing with friends and family. Trust me, once you try them, you’ll be hooked for every Christmas to come!

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Ingredients You’ll Need

These ingredients come together to create that magical holiday flavor and texture. I recommend using fresh marshmallows and good quality butter to get the best melt and flavor.

• Butter: Provides rich flavor and helps bind the marshmallow mixture smoothly.
• Large Marshmallows: Melting these creates that sticky, sweet base for the cornflakes.
• Green Gel Food Coloring: I like gel better because it gives vibrant color without watering down the mixture.
• Vanilla Extract: Adds a lovely depth of flavor that complements the sweetness.
• Cornflakes: Offers a crunchy contrast, so don’t swap these unless you want a very different texture.
• Red Hot Candies or Candy-Coated Chocolates: These are perfect for mimicking holly berries on your wreaths and add an extra festive pop.
• Cooking Spray: Essential for greasing your hands when shaping the wreaths and for the measuring cup to prevent sticking.

Variations

One of the best things about this Christmas Wreath Cookies Recipe is how easy it is to make it your own. I love experimenting with different festive toppings and flavors to keep things interesting.

• Swap the Candies: I sometimes use mini red M&Ms instead of Red Hots for a softer berry that’s easy for kids to eat.
• Nutty Twist: Add a handful of chopped nuts like pecans or walnuts into the cornflake mixture for some unexpected crunch.
• Vegan Version: Use vegan butter and marshmallows (check the label!), and you’re good to go for a plant-based holiday treat.
• Spiced Up: I’ve added a pinch of cinnamon or peppermint extract to the melted marshmallow for an extra holiday flair that my family adores.

How to Make Christmas Wreath Cookies Recipe

Step 1: Melt Butter and Marshmallows

Start by placing the butter and marshmallows in a large microwave-safe bowl. Microwave on high in 30-second bursts, stirring in between, until everything is melted and smooth. I’ve found that this step goes best if you’re patient—overheating can cause the mixture to burn, so take your time and stir often.

Step 2: Add Color and Flavor

Next, stir in the green food coloring and vanilla extract into the melted marshmallow mix. You’ll see the mixture turn a beautiful vibrant green—just what you want for festive wreaths! If you find the green isn’t quite bright enough, add a drop or two more of gel color, but be careful not to add too much liquid food coloring as this can make the mixture too runny.

Step 3: Coat Cornflakes

Gently fold the cornflakes into the marshmallow mixture, making sure they’re well coated but not crushed. This step is best done carefully to keep the cereal flakes intact, giving your wreath cookies that perfect crunchy texture.

Step 4: Shape and Decorate the Wreaths

Spray a 1/4 cup measuring cup and your fingers lightly with cooking spray (this is a trick I discovered after many sticky attempts!). Then, press the cornflake mixture firmly into the measuring cup and pop it out onto a lined baking sheet. Use your damp fingers to create a hole in the center, forming the classic wreath shape. Finally, press red candies around the wreath as holly berries. This hands-on step is super fun, especially if you’re baking with kids.

Step 5: Let Cool and Set

Allow the wreath cookies to cool completely at room temperature until they firm up. This usually takes about 30 minutes to an hour depending on your kitchen’s temperature. Once firm, they’re ready to serve and impress!

How to Serve Christmas Wreath Cookies Recipe

Garnishes

I usually stick with classic red candy for garnish because the color contrast is so festive, but glittery edible sugar sprinkles add a magical sparkle that kids love. Sometimes, I add a tiny dusting of powdered sugar for a “snowy” effect that makes these cookies really pop on a dessert platter.

Side Dishes

Pair these cookies with a hot cup of cocoa or mulled cider to complete your cozy holiday experience. I’ve also found they’re perfect alongside a cheese and fruit board for a sweet and savory mix that delights guests.

Creative Ways to Present

For holiday parties, I love arranging these wreaths on a decorative plate lined with pine branches or fresh cranberries. Wrapping a few together in cellophane tied with a festive ribbon makes a charming edible gift that always impresses.

Make Ahead and Storage

Storing Leftovers

I keep leftover Christmas wreath cookies in an airtight container at room temperature, and they stay fresh and crunchy for up to three days. Just be sure to store them away from humidity to prevent sogginess.

Freezing

If you want to prepare ahead, I freeze these cookies in a single layer on a baking sheet first, then transfer them to a freezer bag. When wrapped well, they maintain their shape and flavor for up to a month. Thaw at room temperature before serving.

Reheating

These cookies are best enjoyed at room temperature, but if chilled, you can warm them slightly in the microwave for 5-10 seconds to soften the marshmallow just a bit. Be careful not to overheat or they’ll get sticky and lose their shape.

FAQs

Final Thoughts

I absolutely love how this Christmas Wreath Cookies Recipe turns out every time—it’s such a fun, festive way to bring a bit of holiday magic into the kitchen. When I first tried making them, I was amazed at how easy and quick it was to create something so charming and tasty. Honestly, these wreath cookies have become a holiday tradition in my house, and I can’t recommend them enough to you. So grab your marshmallows, cornflakes, and a sprinkle of holiday cheer, because you’re about to create some sweet memories (and treats!) that everyone will adore.

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