Description
Delight in the festive fun of Christmas Wreath Cookies, a no-bake treat made with buttery marshmallows, crunchy cornflakes, and colorful red candies that mimic holly berries. These cheerful wreath-shaped cookies are easy to whip up in minutes, perfect for holiday parties and gifting.
Ingredients
Scale
Marshmallow Mixture
- 1 stick of butter (1/2 cup)
- 30 large marshmallows
- 6 drops green gel food coloring or 1 and 1/4 teaspoons liquid green food coloring
- 1/2 teaspoon vanilla extract
Cereal & Decorations
- 5 cups cornflakes
- 1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M’s
- Cooking spray for greasing
Instructions
- Prepare the Pan: Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking and set aside.
- Melt Butter and Marshmallows: Place the butter and marshmallows in a large microwave-safe bowl. Microwave in 30-second increments, stirring in between, until completely melted and smooth.
- Add Color and Flavor: Stir in the green food coloring and vanilla extract until the marshmallow mixture is evenly tinted and smooth.
- Combine with Cornflakes: Gently fold the cornflakes into the marshmallow mixture, ensuring all cereal pieces are coated thoroughly but without crushing them.
- Form Wreath Shapes: Lightly grease a 1/4 cup measuring cup with cooking spray. Pack it firmly with the mixture, then carefully turn it out onto the prepared sheet pan. Use damp or greased fingers to create a hole in the center, shaping it like a wreath.
- Decorate: Press red candies onto each wreath to resemble holly berries, adding festive color and sweetness.
- Cool and Set: Allow the cookies to cool completely at room temperature until firm to the touch before serving or storing.
Notes
- Use cooking spray or damp fingers to prevent sticking while shaping the wreaths.
- To make colored marshmallows more vibrant, use gel food coloring rather than liquid.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies are best enjoyed fresh as they can lose crispness over time.
- You can substitute cornflakes with similar cereals like crispy rice for a different texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
