Description
This Cinnamon Bun Popcorn recipe transforms a classic movie-time snack into a sweet and cinnamony treat reminiscent of your favorite cinnamon rolls. Coated in a buttery, brown sugar-cinnamon mixture and finished with a delicate confectioners’ sugar glaze, this popcorn is perfect for satisfying your sweet tooth with a delightful crunch.
Ingredients
Scale
Popcorn Base
- 8 cups popcorn (from about 1/4 cup unpopped kernels)
Topping
- 4 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
Glaze
- 1/4 cup confectioners’ sugar
- 1 1/2 teaspoons water, plus more as needed
Instructions
- Toss Popcorn with Butter and Spices: On a baking sheet, combine the popped popcorn and melted butter. Sprinkle the light brown sugar and ground cinnamon over the popcorn and toss everything together thoroughly to ensure each piece is evenly coated. Spread the coated popcorn out in an even layer on the baking sheet.
- Prepare the Glaze: In a glass measuring cup, whisk the confectioners’ sugar together with 1 1/2 teaspoons of water. Gradually add more water, 1/2 teaspoon at a time, whisking after each addition, until the glaze reaches the consistency similar to that of cinnamon roll icing—smooth and slightly runny.
- Drizzle and Set: Drizzle the prepared glaze over the popcorn evenly. Place the baking sheet in the refrigerator and allow the glaze to set for 20 to 25 minutes until firm and slightly hardened.
Notes
- Use fresh, high-quality popcorn kernels for the best flavor and popping results.
- Ensure the glaze has the right consistency to avoid soggy popcorn – it should be fluid enough to coat but not too watery.
- The popcorn can be stored in an airtight container at room temperature for up to 2 days, but it’s best enjoyed fresh.
- For added texture, consider mixing in chopped nuts or raisins before drizzling the glaze.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
