Description
Enjoy these super soft and cozy Cinnamon Chocolate Chip Cookies made with simple pantry ingredients, featuring a delightful blend of cinnamon and semi-sweet vegan chocolate chips. Perfectly spiced and lightly golden, these cookies offer a comforting treat ideal for fall and holiday seasons.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
Wet Ingredients
- 1 cup granulated sugar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- ½ cup water
Add-ins
- 1 cup semi-sweet vegan chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it reaches the proper temperature while you prepare the dough.
- Mix Wet Ingredients: In a large bowl, combine the sugar, neutral oil, and vanilla extract. Stir in the water until the mixture is well blended.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, salt, and cinnamon into the wet mixture. Stir thoroughly until a smooth dough forms without any lumps.
- Incorporate Chocolate Chips: Fold the semi-sweet vegan chocolate chips evenly into the dough, making sure they are well distributed throughout.
- Form Cookies: Using a tablespoon, scoop out portions of dough and shape them into rounded mounds. Place each mound onto a lightly greased or parchment-lined baking sheet, leaving space between cookies for spreading.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes or until the edges turn a light golden color. Avoid overbaking to keep them soft and tender.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- These cookies are made with one bowl for easier cleanup and quick preparation.
- Use neutral oil such as canola or vegetable oil to maintain the cookie’s soft texture.
- Do not overbake; cookies will continue to firm up as they cool.
- Perfect for autumn and holiday gatherings due to their warm cinnamon flavor.
- Cookies are vegan-friendly using plant-based ingredients and vegan chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
