Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack that’s simple to make. Crispy, sweet, and with a hint of warm cinnamon, these chips are perfect for satisfying your snack cravings.
Ingredients
Scale
Banana Chips:
- 2 firm bananas (slightly underripe)
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Slice Bananas: Peel the bananas and slice them into ⅛-inch-thick rounds.
- Prepare Cinnamon-Sugar Mixture: In a small bowl, mix the sugar and ground cinnamon until well combined.
- Coat Banana Slices: Toss the banana slices with melted coconut oil or butter, ensuring each piece is lightly coated.
- Add Cinnamon-Sugar Coating: Sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently to ensure even coverage.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket. Air fry at 300°F for 15 minutes, flipping halfway through.
- Cool: Once golden brown and crisp, transfer the banana chips to a wire rack to cool completely.
Notes
- Black Pepper Chicken with Mushrooms offers a delicious combination of bold, peppery flavors and tender, juicy chicken, perfect for weeknight dinners.
- This easy-to-make dish pairs well with rice or noodles and can be customized with your favorite vegetables for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg