Cinnamon Swirl Bread Recipe

If you’re a fan of that perfect morning treat with a hint of spice and sweetness, this Cinnamon Swirl Bread Recipe is going to become your new go-to. I absolutely love how it delivers a tender, moist crumb with a beautiful cinnamon sugar ribbon that runs right through the middle—it’s as stunning as it is delicious. This bread works brilliantly for breakfast, afternoon coffee breaks, or even a comforting snack anytime you need a little warmth.

When I first tried this recipe, I was hooked instantly. The simplicity of the ingredients combined with the magic swirl made it a family favorite fast. You’ll find that it comes together quickly and doesn’t require any complicated steps, making it perfect for both beginners and seasoned bakers who want a no-fuss, crowd-pleasing treat. Trust me, once you try this Cinnamon Swirl Bread Recipe, you’ll want to bake it again and again.

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Ingredients You’ll Need

Each ingredient in this Cinnamon Swirl Bread Recipe plays a key role—from the tangy buttermilk that adds moisture and depth, to the cinnamon-sugar combo that creates that signature swirl. I like to use fresh ground cinnamon if I have it on hand for that extra pop of flavor.

• All-purpose flour: The base of this bread, it gives a nice structure without being too dense.
• Sugar: Divided into white sugar for dough sweetness and more for the cinnamon swirl; makes all the difference in flavor layers.
• Baking soda: The leavening agent that helps the bread rise beautifully.
• Salt: Balances the sweetness and accents the flavors.
• Buttermilk: Adds moisture and a subtle tang that enhances the cinnamon’s warmth.
• Large egg: Binds everything together while adding richness.
• Vegetable oil: Keeps the bread moist and tender without heaviness.
• Ground cinnamon: The star spice that creates the delicious swirl and aroma.
• Confectioners’ sugar and milk (for glaze): A simple glaze that adds a light, sweet finish to the loaf.

Variations

I love experimenting with this Cinnamon Swirl Bread Recipe to suit different occasions or dietary needs—you can easily tweak it without losing that signature cozy flavor. Try swapping out ingredients or adding mix-ins to make it your own.

• Whole Wheat Flour: I once tried replacing half the flour with whole wheat, and it gave the bread a nuttier flavor and a bit more texture while still keeping the swirl intact.
• Brown Sugar Swap: Using brown sugar instead of white sugar for the swirl adds a deeper molasses note that’s especially comforting in fall and winter.
• Nutty Addition: Chopped walnuts or pecans sprinkled into the cinnamon sugar swirl add a nice crunch, which my family adores.
• Dairy-Free Option: You can substitute the buttermilk with a mix of almond milk and vinegar to keep it moist without dairy.

How to Make Cinnamon Swirl Bread Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Grease the bottom only of a 9×5-inch loaf pan—trust me on this, greasing just the bottom helps the bread release easily without ruining those nice, crusty sides. While the oven warms, get all your ingredients measured out; it makes the process so much smoother.

Step 2: Mix Dry and Wet Ingredients

In a large bowl, whisk together the flour, 1 cup sugar, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, and vegetable oil until blended. Pour the wet mixture into the dry ingredients and stir just until everything is moistened—don’t overmix or your bread will turn out tough. A few lumps are totally fine here!

Step 3: Make the Cinnamon Sugar Swirl

In a small bowl, mix the ground cinnamon with the remaining 1/2 cup sugar. This cinnamon sugar is what makes the magic—don’t skimp! You’ll sprinkle it over the batter layers in the pan to create that beautiful swirl.

Step 4: Layer and Swirl the Batter

Pour half the batter into your prepared loaf pan and sprinkle half of the cinnamon sugar evenly over the top. Add the remaining batter on top, then sprinkle the rest of your cinnamon sugar. Use a butter knife to gently cut through the batter in a zigzag or figure-eight motion to create the swirl. This little step makes all the difference in the final appearance and taste.

Step 5: Bake Until Golden

Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking around 45 minutes to avoid over-baking. The aroma alone will tell you this is almost ready! Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Drizzle on the Glaze

Mix confectioners’ sugar with 1 1/2 to 2 teaspoons milk to make a smooth glaze, then drizzle it over the cooled loaf. This glaze adds a delicate, sweet touch that complements the cinnamon swirl perfectly. If you like, you can play around with adding a pinch of vanilla or a light dusting of cinnamon powder on top.

How to Serve Cinnamon Swirl Bread Recipe

Garnishes

I love serving this bread with a bit of softened butter or cream cheese spread right on a warm slice—that extra richness takes it over the top. Sometimes I sprinkle a dusting of powdered sugar or even add a few chopped nuts on the glaze for a fancy finish that really wows guests.

Side Dishes

This Cinnamon Swirl Bread pairs beautifully with a hot cup of coffee or chai tea. For a brunch spread, I often serve it alongside scrambled eggs, fresh fruit, and yogurt to balance the sweet and savory flavors.

Creative Ways to Present

For holiday mornings or special occasions, I’ve tried cutting the bread into thick slices and serving it stacked with cinnamon butter in between, almost like a sweet sandwich. Another fun presentation is to serve bite-sized cubes with dipping sauces like honey or cream cheese glaze for a communal, interactive treat.

Make Ahead and Storage

Storing Leftovers

I wrap leftover Cinnamon Swirl Bread tightly in plastic wrap and keep it at room temperature for up to three days. This method keeps it soft and fresh without drying out. If you notice it getting a bit stale, a quick toasting revives some of that fresh-baked magic.

Freezing

Freezing this bread works great too! I slice it first, then separate the slices with parchment paper before storing them in an airtight freezer bag. This way, you can pull out just what you need. When you want a slice, thaw at room temperature or pop it directly into the toaster.

Reheating

My favorite way to reheat is by warming slices in a toaster or quickly in the oven wrapped in foil at 300°F for 10-12 minutes. This keeps the bread moist, especially if you plan to add butter or cream cheese afterward. It almost tastes like it’s freshly baked again!

FAQs

Final Thoughts

I can’t recommend this Cinnamon Swirl Bread Recipe enough—it’s one of those cozy comforts that feels like a warm hug in every bite. Whether you’re serving it up for family breakfast or gifting it to friends, it’s always met with smiles and requests for more. Give it a try and enjoy the simple pleasure of homemade bread with a sweet, spicy twist.

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