Description
Delight in the creamy and tropical flavors of Coconut Milk Pudding. This luscious dessert is a perfect blend of coconut milk, gelatin, heavy cream, and a touch of sweetness, garnished with desiccated coconut and fresh fruit for a refreshing finish.
Ingredients
Units
Scale
Coconut Milk Pudding:
- 1/4 cup coconut milk (60g)
- 2 pieces of gelatin sheets (10g)
- 95g heavy cream (1/4 cup + 3 tbsp.)
- 135g milk (1/2 cup + 1 tbsp.)
- 3 tbsp. sugar (37g)
Additional:
- Desiccated coconut, as needed
- Fresh fruit, as needed
Instructions
- Soak the gelatin: Soften gelatin sheets in cold water until transparent. Drain and set aside.
- Prepare the mixture: Combine milk, coconut milk, heavy cream, and sugar in a small pot. Heat gently until sugar dissolves. Do not boil.
- Add gelatin: Stir in the soaked gelatin sheets until completely dissolved.
- Chill the pudding: Pour the mixture into a container and refrigerate for at least 4 hours.
- For pudding bites: Line a container with plastic, pour the mixture, chill for 4 hours, then cut into cubes, coat with desiccated coconut, and serve.
Notes
- You can customize this pudding with various toppings like mango, pineapple, or berries.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
