Description
Indulge in this classic comfort food with a recipe for crispy Country Fried Chicken and creamy gravy. Perfectly seasoned and fried to golden perfection, this dish is sure to satisfy your cravings.
Ingredients
Units
Scale
For the Chicken:
- 1 lb chicken breast
- Salt, pepper, garlic powder
- 2/3 cup of oil
For the Flour Mixture:
- 1 cup of flour
- 2 tsp each of salt, pepper, paprika, garlic powder, steak seasoning
For the Egg Mixture:
- 1 cup of milk
- 1 egg
For the Gravy:
- 2 TBSP of butter
- 1/3 cup of grease from frying chicken
- 1/3 cup of flour
- 3 cups of milk
Instructions
- Cut and Season Chicken: Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- Prepare Flour Mixture: Mix flour, salt, pepper, paprika, garlic powder, and steak seasoning.
- Make Egg Mixture: Combine milk and egg in a bowl.
- Dredge Chicken: Coat chicken in flour, then egg, and back in flour.
- Fry Chicken: Fry seasoned chicken in hot oil until golden brown and fully cooked.
- Make Gravy: Create a roux with grease and flour, then add milk, stirring until thickened.
- Serve: Pour gravy over fried chicken and enjoy!
Notes
- Make sure oil is hot enough for frying to ensure a crispy crust.
- Adjust seasoning in the flour mixture according to your preference.
- For a smoother gravy, whisk constantly while adding milk.
