Description
A rich and creamy slow cooker chili featuring tender shredded chicken, black beans, corn, and a blend of flavorful spices, enriched with cream cheese and cheddar for a comforting, hearty meal perfect for any day.
Ingredients
Scale
Protein and Dairy
- 2 chicken breasts
- 8 oz. cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
Vegetables and Beans
- 1 can corn, drained
- 1 can black beans, drained (or frozen, thawed)
- 1 can diced tomatoes and green chilies
Liquids and Seasonings
- 2 cups chicken broth
- 2 tbsp. ranch seasoning
- 1 tsp. cumin
- 1 tsp. paprika
Instructions
- Combine Ingredients: Place the chicken breasts, drained corn, black beans, diced tomatoes with green chilies, chicken broth, cumin, ranch seasoning, and paprika into the slow cooker, ensuring all ingredients are evenly distributed.
- Cook the Chicken: Cover the slow cooker and cook on low for 4 hours, or until the chicken is fully cooked and tender enough to shred easily with two forks.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them thoroughly using two forks. Return the shredded chicken to the slow cooker.
- Add Cheeses: Add the cream cheese and shredded cheddar cheese to the slow cooker. Stir everything well until the cheeses melt completely and the chili is creamy and well combined.
- Serve: Spoon the chili into bowls and top with additional shredded cheese, bacon bits, and fresh greens if desired. Serve hot and enjoy a comforting meal.
Notes
- You can substitute ranch seasoning with a homemade mix if preferred for more control over sodium and flavor.
- For extra heat, add chopped jalapeños or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled easily for larger groups using a larger slow cooker.
- Ensure bacon bits are cooked and drained if making from raw bacon.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 105mg
