Description
Indulge in the rich and comforting flavors of this Creamy Chicken Linguine dish. Tender chicken and al dente linguine are coated in a luxurious buttery sauce with hints of lemon and Parmesan, creating a satisfying meal that’s perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp butter
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
Sauce Ingredients
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp Dijon mustard
Instructions
- Boil linguine in salted water until al dente. Reserve ¼ cup of pasta water, then drain.
- Season chicken with garlic powder, onion powder, paprika, cayenne, salt, and pepper. Cook in olive oil until golden and fully cooked. Set aside.
- Melt butter in the same skillet, add garlic, chicken broth, heavy cream, Dijon mustard, and red pepper flakes. Let it simmer and thicken.
- Add chicken and pasta to the sauce, tossing to coat. Stir in Parmesan, parsley, and lemon juice. Adjust consistency with reserved pasta water if needed.
- Garnish with additional parsley and Parmesan. Serve warm.
Notes
- Can substitute chicken with shrimp or tofu
- Add veggies like spinach or cherry tomatoes for extra nutrition
- Omit cayenne and red pepper flakes for less heat
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
