Description
This comforting Chicken Noodle Soup features tender shredded chicken, fresh vegetables, and hearty noodles simmered in a flavorful chicken stock, enhanced with pesto, lemon juice, and parsley for a bright, savory finish. Perfect for a cozy meal any night of the week.
Ingredients
Scale
Soup Base
- 8 cups chicken stock
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Vegetables
- 1 cup chopped carrots (about 2-3 large carrots)
- 3/4 cup chopped celery (about 2 stalks)
- 1/4 cup chopped parsley
Protein
- 2 chicken breasts, shredded (rotisserie chicken recommended)
Others
- 1 cup uncooked noodles (or one handful, see note)
- 1 tablespoon pesto
- Juice from 1/2 a lemon (about 1 tablespoon)
Instructions
- Prepare the Soup Base: Bring 8 cups of chicken stock to a boil in a large pot over medium-high heat. Once boiling, reduce the heat to a simmer to maintain gentle bubbles.
- Add Vegetables and Noodles: Stir in the chopped carrots, celery, and uncooked noodles. Let the soup simmer for about 10 minutes until the vegetables are tender and the noodles are fully cooked through.
- Add Chicken and Seasonings: Incorporate the shredded chicken into the soup, stirring well. Heat for an additional 1-2 minutes until the chicken is warmed through.
- Finish with Flavorings: Remove the pot from heat and stir in the pesto, fresh lemon juice, chopped parsley, salt, and pepper to enhance the flavors. Mix thoroughly.
- Serve: Ladle the hot chicken noodle soup into bowls and enjoy immediately for a warm, nourishing meal.
Notes
- This simple and delicious chicken noodle soup is perfect for a quick and comforting dinner any night of the week.
- Using rotisserie chicken saves time and adds extra flavor, but you can also poach or roast chicken breasts if preferred.
- You can substitute the noodles with gluten-free or whole wheat varieties if desired.
- Adjust seasoning as needed to your taste; additional herbs like thyme or bay leaf can be added during simmering for extra aroma.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
