Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe

I absolutely love how cozy and comforting this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe turns out every single time. It’s got this rich, velvety sauce that clings beautifully to tender ground chicken and earthy mushrooms, making it feel like the ultimate comfort food. Whether you’re cooking for a busy weeknight dinner or craving something hearty and satisfying on the weekend, this recipe fits the bill perfectly.

When I first tried this dish, I was amazed at how simple ingredients came together to create such depth of flavor without spending hours in the kitchen. You’ll find that the blend of sour cream, paprika, and fresh parsley adds a lively twist that really wakes up the classic stroganoff. Plus, it’s versatile enough to pair with egg noodles, gluten-free pasta, or even veggie spirals for a lighter option.

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Ingredients You’ll Need

Each ingredient in this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe plays an important role in building its rich texture and savory taste. Choosing fresh mushrooms and quality chicken bouillon really elevates the dish, so don’t skip on those details.

• Water: Acts as the base liquid to help blend and create the creamy sauce without heaviness.
• Sour Cream: Adds tangy richness and that signature creamy texture to the stroganoff.
• All-purpose flour (or gluten-free flour): Helps thicken the sauce to just the right consistency.
• Chicken bouillon: I recommend Better Than Bouillon for a natural, savory depth that beats store-bought cubes.
• Sweet paprika: Brings warmth and a subtle smoky flavor that peppers the sauce beautifully.
• Ground chicken (93% lean): Keeps the dish lighter while still providing plenty of protein and tenderness.
• Kosher salt: Essential for seasoning and bringing out all the flavors.
• Black pepper: Adds a touch of gentle heat that balances the creaminess.
• Chopped onion: Provides sweetness and aroma as it softens into the sauce.
• Tomato paste: I love how it deepens the sauce with a subtle tang and richness.
• Cremini mushrooms: Add earthiness and meaty texture; you can substitute with white mushrooms if needed.
• Worcestershire sauce: Gives the dish a savory boost with a slight umami kick.
• Fresh thyme sprigs: Infuse the sauce with an aromatic, herbaceous note.
• Chopped parsley: Brightens the final dish with fresh color and a punch of herbaceous flavor.
• Noodles or veggie noodles: Perfect for soaking up every last bit of this creamy sauce.

Variations

I love swapping things up depending on what’s in my fridge and my mood. Feel free to customize this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe to make it your own kitchen masterpiece!

• Turkey Substitute: When I’m looking for a leaner protein, swapping ground turkey works just as well and keeps it light.
• Vegetarian Version: I’ve tried this with lentils and extra mushrooms for a meatless twist that’s just as satisfying.
• Dairy-Free: Using dairy-free sour cream or coconut cream still delivers creamy texture without dairy, which I’ve found is great for guests with sensitivities.
• Spicy Kick: Adding a pinch of cayenne or red pepper flakes is my go-to if I want a subtle heat that wakes up the flavors.

How to Make Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe

Step 1: Blend the Base Sauce

Start by combining water, sour cream, flour, chicken bouillon, and sweet paprika in a blender. Blend until smooth — this step is key to creating that luscious, velvety sauce we all crave. I usually give it about 30 seconds to make sure the flour is fully incorporated and no lumps are lurking.

Step 2: Brown the Ground Chicken

Heat a large deep nonstick skillet over high heat and spray it lightly with oil. Add the ground chicken seasoned with kosher salt and cook it, breaking up the meat with a spatula until it’s browned and crumbly — about 5 minutes. Don’t rush this part; get a good sear for the best flavor and texture.

Step 3: Build the Flavor Base

Lower the heat to medium and stir in the chopped onions and tomato paste. Let them cook together, stirring occasionally, until the onions are nice and soft, about 4 to 5 minutes. This step helps develop the rich, savory depth we want before adding the mushrooms.

Step 4: Add Mushrooms and Herbs

Next, toss in the sliced cremini mushrooms, sprigs of fresh thyme, and Worcestershire sauce. Stir everything gently to combine, letting the mushrooms soften for a couple of minutes before pouring in the blended sauce from Step 1.

Step 5: Simmer to Perfection

Pour the sauce over the chicken and veggies and bring it all to a boil. Once boiling, cover the skillet and reduce heat to low. Let everything simmer gently for 35 to 45 minutes until the chicken is tender and the sauce thickens. I usually peek a couple of times to stir gently and make sure nothing sticks to the bottom.

Step 6: Final Touches

When the simmering time ends, discard the thyme sprigs and sprinkle chopped parsley over the dish for a fresh pop of color and flavor. Serve it hot over your favorite noodles or veggie spirals, and get ready to enjoy some seriously satisfying comfort food.

How to Serve Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe

Garnishes

I love finishing this stroganoff with a generous handful of freshly chopped parsley because it adds a fresh herby flavor and lively green color that lightens every bite. Sometimes I add a sprinkle of smoked paprika on top for a subtle smoky note and extra vibrant appearance.

Side Dishes

My go-to sides are buttery egg noodles or high-fiber pasta to soak up that creamy sauce, but you can also serve it over spiralized zucchini or roasted veggies for a lighter option. A crisp green salad or steamed green beans pair beautifully to add freshness and crunch to the meal.

Creative Ways to Present

For special occasions, I like serving this creamy chicken stroganoff over a bed of pearl barley or creamy mashed potatoes instead of noodles — it feels extra fancy and indulgent. You can also plate it in shallow bowls with a sprinkle of toasted pine nuts for a lovely contrast in texture that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in airtight containers in the fridge and they last up to 4 days without losing that creamy texture or flavor. Having leftover stroganoff is such a blessing for busy nights — just reheat and serve.

Freezing

Freezing this dish works pretty well too, though I recommend freezing before adding fresh herbs like parsley to keep the flavors bright. I portion it out into freezer-safe containers, and it reheats beautifully without separating or drying out.

Reheating

When reheating leftovers, I warm them gently on the stove over low heat, stirring occasionally and adding a splash of water or broth if the sauce thickened too much. This helps maintain the creamy consistency that makes this stroganoff so delicious.

FAQs

Final Thoughts

This Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe has become one of my all-time favorites for its simplicity and big, comforting flavors. It’s the kind of meal that feels like a warm hug after a long day and always gets rave reviews from family and friends. I’m excited for you to try it and make it your own — I promise it’ll become a staple in your recipe rotation!

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