Description
This Creamy Cottage Cheese Avocado Toast is a quick and delicious breakfast or snack option featuring a smooth blend of mashed avocado, tangy cottage cheese, and a zesty everything bagel seasoning on toasted sourdough bread. It’s easy to prepare, nutritious, and perfect for those seeking a satisfyingly creamy and flavorful open-faced sandwich.
Ingredients
Scale
Avocado Mixture
- ½ medium avocado
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Everything but the Bagel seasoning
Toppings
- ½ cup cottage cheese
- 1 teaspoon honey (optional for topping)
Base
- 2 slices sourdough bread or your favorite bread
Instructions
- Mash the avocado mixture: In a small bowl, mash the half avocado until smooth. Add lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix well to combine all flavors evenly.
- Toast the bread: Toast two slices of sourdough bread (or your preferred bread) until golden and crispy to provide a sturdy base for the toppings.
- Assemble the toast: Spread the avocado mixture evenly over each slice of toasted bread, ensuring a creamy and flavorful base layer for the toast.
- Add cottage cheese topping: Spoon and evenly spread half a cup of creamy cottage cheese over the avocado layer on each toast slice.
- Finish with optional drizzle and seasoning: Drizzle honey, hot honey, or balsamic glaze over the cottage cheese for a hint of sweetness. Finish with an extra squeeze of lemon and a sprinkle of Everything Bagel seasoning for added zest and crunch.
Notes
- Mash the avocado first separately for a creamy texture and to avoid squishing the bread.
- Use freshly squeezed lemon juice for the best fresh and bright flavor.
- Ensure the avocado is ripe for creamy consistency and ideal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 14 g
- Cholesterol: 10 mg
