Description
This creamy lemon dressing is a tangy, keto-friendly salad dressing made with fresh lemon juice, mayonnaise, and olive oil. Simple to prepare and full of flavor, it’s perfect for adding a refreshing zing to your favorite salads while keeping it low-carb and satisfying.
Ingredients
Scale
For the Dressing
- ⅓ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare Ingredients: Gather all ingredients and ensure the lemon juice is freshly squeezed for the brightest flavor.
- Combine Ingredients: In a small bowl, add mayonnaise, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
- Whisk Dressing: Whisk all ingredients vigorously until the mixture is smooth and creamy, with all seasonings evenly incorporated.
- Chill Dressing: Place the dressing in the refrigerator and allow it to chill for at least 30 minutes if possible, so the flavors can meld and intensify.
- Serve: Use the creamy lemon dressing to top your favorite salads or as a vibrant dip. Keep refrigerated and consume within a few days for freshness.
Notes
- For best results, prepare the dressing ahead of time to allow flavors to blend.
- This dressing is great for keto and low-carb diets.
- You can adjust the lemon juice amount depending on your preference for tanginess.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
- Use fresh lemon juice rather than bottled for optimal flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 10mg
